Study of factors influencing preoperative detection of alveolar antral artery by CBCT in sinus floor elevation by Varela-Centelles, Pablo, Loira, María, González-Mosquera, Antonio, Romero-Mendez, Amparo, Seoane, Juan, García-Pola, María José, Seoane-Romero, Juan M.

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Distance of the alveolar antral artery from the alveolar crest. Related factors and surgical considerations in sinus floor elevation by Varela-Centelles, P, Loira-Gago, M, Gonzalez-Mosquera, A, Seoane-Romero, J-M, Garcia-Martin, J-M, Seoane, J

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Traceability, reproducibility and wiki-exploration for "à-la-carte" reconstructions of genome-scale metabolic models by Aite, Méziane, Chevallier, Marie, Frioux, Clémence, Trottier, Camille, Got, Jeanne, Cortés, María Paz, Mendoza, Sebastián N, Carrier, Grégory, Dameron, Olivier, Guillaudeux, Nicolas, Latorre, Mauricio, Loira, Nicolás, Markov, Gabriel V, Maass, Alejandro, Siegel, Anne

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Contribution of Non- Saccharomyces Yeasts to Wine Freshness. A Review by Morata, Antonio, Escott, Carlos, Bañuelos, María Antonia, Loira, Iris, Fresno, Juan Manuel Del, González, Carmen, Suárez-Lepe, José Antonio

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Biocompatibility in Ternary Fermentations With Lachancea thermotolerans , Other Non- Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Win... by Vaquero, Cristian, Loira, Iris, Heras, José María, Carrau, Francisco, González, Carmen, Morata, Antonio

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Pinturas murales del yacimiento romano de Cambre (A Coruña) by Loira Enríquez, María

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Reconstruction of the microalga Nannochloropsis salina genome-scale metabolic model with applications to lipid production by Loira, Nicolás, Mendoza, Sebastian, Paz Cortés, María, Rojas, Natalia, Travisany, Dante, Genova, Alex Di, Gajardo, Natalia, Ehrenfeld, Nicole, Maass, Alejandro

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White wine processing by UHPH without SO2. Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality by Bañuelos, Mª Antonia, Loira, Iris, Guamis, Buenaventura, Escott, Carlos, Del Fresno, Juan Manuel, Codina-Torrella, Idoia, Quevedo, Joan Miquel, Gervilla, Ramon, Chavarría, Jesús María Rodríguez, de Lamo, Sergi, Ferrer-Gallego, Raúl, Álvarez, Rocío, González, Carmen, Suárez-Lepe, José Antonio, Morata, Antonio

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Gender differences in the impact on physical activity and lifestyle in Italy during the lockdown, due to the COVID-19 pandemic by Orlandi, Melissa, Rosselli, Martina, Pellegrino, Alessio, Boddi, Maria, Stefani, Laura, Toncelli, Loira, Modesti, Pietro Amedeo

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Lachancea thermotolerans Applications in Wine Technology by Morata, Antonio, Loira, Iris, Tesfaye, Wendu, Bañuelos, María, González, Carmen, Suárez Lepe, José

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Applications of Metschnikowia pulcherrima in Wine Biotechnology by Morata, Antonio, Loira, Iris, Escott, Carlos, del Fresno, Juan Manuel, Bañuelos, María Antonia, Suárez-Lepe, José Antonio

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Gender differences in barriers to physical activity among adolescents by Rosselli, Martina, Ermini, Elena, Tosi, Benedetta, Boddi, Maria, Stefani, Laura, Toncelli, Loira, Modesti, Pietro A.

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Emerging preservation technologies in grapes for winemaking by Morata, Antonio, Loira, Iris, Vejarano, Ricardo, González, Carmen, Callejo, María Jesús, Suárez-Lepe, José Antonio

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Wine bioacidification: Fermenting Airén grape juices with Lachancea thermotolerans and Metschnikovia pulcherrima followed by sequential Saccharomyces cerevisiae inoculation by Izquierdo-Cañas, Pedro Miguel, del Fresno, Juan Manuel, Malfeito-Ferreira, Manuel, Mena-Morales, Adela, García-Romero, Esteban, Heras, José María, Loira, Iris, González, Carmen, Morata, Antonio

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Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas by Vaquero, Cristian, Loira, Iris, Bañuelos, María Antonia, Heras, José María, Cuerda, Rafael, Morata, Antonio

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Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory quality by Loira, Iris, Morata, Antonio, Comuzzo, Piergiorgio, Callejo, María Jesús, González, Carmen, Calderón, Fernando, Suárez-Lepe, José Antonio

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Yeast influence on the formation of stable pigments in red winemaking by Morata, Antonio, Loira, Iris, Heras, José María, Callejo, María Jesús, Tesfaye, Wendu, González, Carmen, Suárez-Lepe, José Antonio

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Encapsulation of a CpG oligonucleotide in cationic liposomes enhances its local antitumor activity following pulmonary delivery in a murine model of metastatic lung cancer by Loira-Pastoriza, Cristina, Vanvarenberg, Kevin, Ucakar, Bernard, Machado Franco, Maria, Staub, Aurélie, Lemaire, Muriel, Renauld, Jean-Christophe, Vanbever, Rita

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Grape Processing by High Hydrostatic Pressure: Effect on Microbial Populations, Phenol Extraction and Wine Quality by Morata, Antonio, Loira, Iris, Vejarano, Ricardo, Bañuelos, Maria Antonia, Sanz, Pedro D, Otero, Laura, Suárez-Lepe, Jose Antonio

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Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non-Saccharomyces yeasts by Escott, Carlos, Del Fresno, Juan Manuel, Loira, Iris, Morata, Antonio, Tesfaye, Wendu, González, María del Carmen, Suárez-Lepe, José Antonio

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