Search Results - Loise Caroline Santos de Lima

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  1. 1
    Impact of production chain on defects of farmed shrimp (Penaeus vannamei)

    Impact of production chain on defects of farmed shrimp (Penaeus vannamei) by de Lima, Loise Caroline Santos, Carriero, Ricardo, de Souza, Andre Luiz Medeiros, Salim, Ana Paula Amaral de Alcantara, Ferreira, Micheli da Silva

    Published in Ciência rural
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  2. 2
    Influence of ultrasound intensities on colour, oxidative stability, and texture of Longissimus lumborum steaks from Nellore cattle

    Influence of ultrasound intensities on colour, oxidative stability, and texture of Longissimus lumborum steaks from Nellore cattle by Lima, Loíse Caroline Santos, Salim, Ana Paula Amaral de Alcântara, Trezze, Isabelle, Ferreira, Micheli da Silva, Monteiro, Maria Lucia Guerra, Mano, Sérgio Borges, Conte‐Junior, Carlos Adam

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  3. 3
    Production system influences color stability and lipid oxidation in gluteus medius muscle

    Production system influences color stability and lipid oxidation in gluteus medius muscle by de Alcântara Salim, Ana Paula Amaral, da Silva Ferreira, Micheli, Monteiro, Maria Lucia Guerra, de Lima, Loíse Caroline Santos, Magalhães, Isabelle Trezze Marins, Conte-Júnior, Carlos Adam, Mano, Sérgio Borges

    Published in Animal bioscience
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  4. 4
    Production system influences color stability and lipid oxidation in gluteus medius muscle

    Production system influences color stability and lipid oxidation in gluteus medius muscle by Ana Paula Amaral de Alcantara Salim, Micheli da Silva Ferreira, Maria Lucia Guerra Monteiro, Loise Caroline Santos de Lima, Isabelle Trezze Marins Magalhaes, Carlos Adam Conte-Junior, Sergio Borges Mano

    Published in Animal bioscience
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