Search Results - Lojza, Jaromir

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Effect of increasing zearalenone levels on the coagulation properties of milk and the viability of yogurt bacteria

    Effect of increasing zearalenone levels on the coagulation properties of milk and the viability of yogurt bacteria by HANUŠ, Oto, KŘÍŽOVÁ, Ludmila, HAJŠLOVÁ, Jana, LOJZA, Jaromír, KLIMEŠOVÁ, Marcela, JANŮ, Libor, ROUBAL, Petr, KOPECKÝ, Jaroslav, JEDELSKÁ, Radoslava

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Analysis of isoflavones in soybeans employing direct analysis in real-time ionization-high-resolution mass spectrometry

    Analysis of isoflavones in soybeans employing direct analysis in real-time ionization-high-resolution mass spectrometry by Lojza, Jaromir, Cajka, Tomas, Schulzova, Vera, Riddellova, Katerina, Hajslova, Jana

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Phytoestrogens in bovine plasma and milk - LC-MS/MS analysis

    Phytoestrogens in bovine plasma and milk - LC-MS/MS analysis by Krajcova, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Schulzova, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Lojza, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Krizova, L.,Vyzkumny Ustav pro Chov Skotu, Rapotin (Czech Republic), Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: