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Osmotic dehydration of pineapple as a pre-treatment for further drying
by
Lombard, G.E.
,
Oliveira, J.C.
,
Fito, P.
,
Andrés, A.
Published in
Journal of food engineering
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Preservation of South African Steamed Bread Using Hurdle Technology
by
Lombard, G.E.
,
Weinert, I.A.G.
,
Minnaar, A.
,
Taylor, J.R.N.
Published in
Food science & technology
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Everolimus for the Treatment of Advanced Pancreatic Neuroendocrine Tumors (pNET): Final Overall Survival (OS) Results of the RADIANT-3 Study
by
Pommier, Rodney
,
Pavel, Marianne
,
Lombard-Bohas, Catherine
,
Van Cutsem, Eric
,
Lam, Du
,
Kunz, Tiffany
,
Brandt, Ulrike
,
Capdevila, Jaume
,
De Vries, Elisabeth G.E.
,
Tomassetti, Paola
,
Hobday, Timothy
,
Yao, James C.
Published in
Gastrointestinal cancer research
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Food Science & Technology
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Journal Of Food Engineering
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Canning
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Cereal And Baking Product Industries
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Dehydration
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Dried Fruit
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