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Scaling‐up biofortified beans high in iron and zinc through the school‐feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia...
by
Beintema, Joni J. S.
,
Gallego‐Castillo, Sonia
,
Londoño‐Hernandez, Luis F.
,
Restrepo‐Manjarres, José
,
Talsma, Elise F.
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Food science & nutrition
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Food Science & Nutrition
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Acceptability
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Agriculture
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Beans
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Biofortification
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Children
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Colombia
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Elementary School Students
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Feeding
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Food
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Food Science & Technology
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Global Health
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Health Problems
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Iron
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Malnutrition
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