Search Results - Longe, Kuburat O.

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    In Vitro Studies on the Antioxidant Property and Inhibition of α-Amylase, α-Glucosidase, and Angiotensin I-Converting Enzyme by Polyphenol-Rich Extracts from Cocoa (Theobroma cacao) Bean

    In Vitro Studies on the Antioxidant Property and Inhibition of α-Amylase, α-Glucosidase, and Angiotensin I-Converting Enzyme by Polyphenol-Rich Extracts from Cocoa (Theobroma cacao... by Oboh, Ganiyu, Ademosun, Ayokunle O., Ademiluyi, Adedayo O., Omojokun, Olasunkanmi S., Nwanna, Esther E., Longe, Kuburat O.

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    In Vitro Studies on the Antioxidant Property and Inhibition of -Amylase, -Glucosidase, and Angiotensin I-Converting Enzyme by Polyphenol-Rich Extracts from Cocoa (Theobroma cacao) Bean

    In Vitro Studies on the Antioxidant Property and Inhibition of -Amylase, -Glucosidase, and Angiotensin I-Converting Enzyme by Polyphenol-Rich Extracts from Cocoa (Theobroma cacao)... by Oboh, Ganiyu, Ademosun, Ayokunle O, Ademiluyi, Adedayo O, Omojokun, Olasunkanmi S, Nwanna, Esther E, Longe, Kuburat O

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