Showing
1 - 5
results of
5
Skip to content
VuFind
Log in
Library Catalogue Plus
Library
Subject guides
Databases
Referencing
Catalogue
Articles Plus
Keyword
Title
Author
Subject
Find
Advanced Search
Search Results - Loosveld, Anne-Marie
Search Results - Loosveld, Anne-Marie
Showing
1 - 5
results of
5
Refine Results
Sort
Relevance
Date Descending
Author
Title
1
Loading…
Contents and Structural Features of Water-Extractable Arabinogalactan in Wheat Flour Fractions
by
Loosveld, Anne-Marie A
,
Grobet, Piet J
,
Delcour, Jan A
Published in
Journal of agricultural and food chemistry
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
2
Loading…
Isolation of cereal arabinogalactan-peptides and structural comparison of their carbohydrate and peptide moieties
by
Van den Bulck, Katie
,
Swennen, Katrien
,
Loosveld, Anne-Marie A.
,
Courtin, Christophe M.
,
Brijs, Kristof
,
Proost, Paul
,
Van Damme, Jozef
,
Van Campenhout, Steven
,
Mort, Andrew
,
Delcour, Jan A.
Published in
Journal of cereal science
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
3
Loading…
Fractionation of starch hydrolysates into dextrins with narrow molecular mass distribution and their detection by high-performance anion-exchange chromatography with pulsed amperom...
by
Gelders, Greta G
,
Bijnens, Lieve
,
Loosveld, Anne-Marie
,
Vidts, An
,
Delcour, Jan A
Published in
Journal of Chromatography A
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
4
Loading…
Amino Acid Sequence of Wheat Flour Arabinogalactan‐Peptide, Identical to Part of Grain Softness Protein GSP‐1, Leads to Improved Structural Model
by
Van den Bulck, Katie
,
Loosveld, Anne‐Marie A.
,
Courtin, Christophe M.
,
Proost, Paul
,
Van Damme, Jozef
,
Robben, Johan
,
Mort, Andrew
,
Delcour, Jan A.
Published in
Cereal chemistry
Get full text
Items that cite this one
Article
Save to List
Saved in:
5
Loading…
Quantitative and Qualitative Study of Arabinogalactan-Peptide during Bread Making
by
Loosveld, Anne-Marie A
,
Maes, Caroline
,
Grobet, Piet J
,
Delcour, Jan A
Published in
Journal of agricultural and food chemistry
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit To
Peer Reviewed
5 results
5
Full Text
5 results
5
Format
Articles
5 results
5
Journal Title
Journal Of Agricultural And Food Chemistry
2 results
2
Cereal Chemistry
1 results
1
Journal Of Cereal Science
1 results
1
Journal Of Chromatography
1 results
1
Journal Of Chromatography A
1 results
1
Journal Of Chromatography. A
1 results
1
Journal Of Chromatography. A : Including Electrophoresis And Other Separation Methods
1 results
1
Subjects
Life Sciences & Biomedicine
5 results
5
Science & Technology
5 results
5
Biological And Medical Sciences
4 results
4
Cereal And Baking Product Industries
4 results
4
Chemistry
4 results
4
Food Industries
4 results
4
Food Science & Technology
4 results
4
Fundamental And Applied Biological Sciences. Psychology
4 results
4
Physical Sciences
4 results
4
Chemistry, Applied
3 results
3
Agriculture
2 results
2
Agriculture, Multidisciplinary
2 results
2
Arabinogalactan-Peptide
2 results
2
Wheat Flour
2 results
2
Amino Acid Sequences
1 results
1
Anion Exchange Resins
1 results
1
Applied Sciences
1 results
1
Arabinogalactan
1 results
1
Arabinogalactans
1 results
1
Arabinosa
1 results
1
Year of Publication
From:
To:
Source
Acs Crkn Legacy Archives
2 results
2
Access Via American Chemical Society
2 results
2
Sciencedirect (Online Service)
2 results
2
Sciencedirect Freedom Collection
2 results
2
Wiley Blackwell Single Titles
1 results
1
Freely Accessible Science Journals
1 results
1
Wiley-Blackwell Read & Publish Collection
1 results
1
Ezb Electronic Journals Library
1 results
1
Elsevier Sd Backfile Physical And Analytical Chemistry
1 results
1