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Bioactivity evaluation of microbial exopolysaccharide and its use as an encapsulating agent for Lactobacillus acidophilus (LA-3)
by
Lopes Neto, J.H.P.
,
Soares, S.
,
Leite, K.S.
,
Campos, M.I.F.
,
Grisi, C.V.B.
,
Ribeiro, J.E.S.
,
Sobral, M.V.
,
Amorim, G.M.W.
,
Luciano, W.A.
,
Gadelha, T.S.
,
Cardarelli, H.R.
Published in
Food bioscience
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