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Search Results - Loppies, Justus Elisa
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The Flow Rate of the Condenser Cooling Water in the Distillation Process Increases the Quality and Quantity of Patchouli Oil
by
Smith, Husein
,
Assagaf, Muhammad
,
Suwarda, Rosniyati
,
Budiyanto, Agus
,
Adinegoro, Himawan
,
Manalu, Lamhot Parulian
,
Rienoviar
,
Rosniati
,
Manoi, Feri
,
Loppies, Justus Elisa
,
Ramlah, Sitti
,
Sunarmani
,
Widayanti, Siti Mariana
,
Setyadjit
,
Marwati, Tri
,
Setyawan, Nurdi
,
Tjahjohutomo, Rudy
,
Syaefullah, Enrico
,
Risfaheri
,
Arif, Abdullah Bin
Published in
TheScientificWorld
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Characterization of Toothpaste Made With Unfermented Cocoa Powder (Theobroma cacao L) Againts Bacteria Streptococcus mutans
by
Yumas, Medan
,
Loppies, Justus Elisa
,
Khaerunnisa
,
Ramlah, Sitti
,
Rosniati
,
Lullung, Alfrida
Published in
E3S Web of Conferences
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Fiber in Millet: a Review of Content and Potential for a Functional Food Source
by
Nurhafsah
,
Ramlah, Sitti
,
Winanda, Elisa
,
Syuryawati
,
Hanuddin, Rahmi
,
Dewayani, Wanti
,
Rosniati
,
Loppies, Justus Elisa
,
Botutihe, Fadlianto
,
Muslimin
,
Fadwiwati, Andi Yulyani
,
Andriani, Ida
,
Nurdin, Maryam
,
Sunanto
,
Syahriati
,
Saleh, Rahmawati
Published in
IOP conference series. Earth and environmental science
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Preparation of restructured palm oil for industrial specialty fat using beeswax-cocoa butter as oleogelator
by
Ristanti, Eky Yenita
,
Loppies, Justus Elisa
,
Ramlah, Sitti
,
Wahyuni
,
Ariyanti, Melia
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Conference Proceeding
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