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Influence of Bile on β-Galactosidase Activity and Cell Viability of Lactobacillus reuteri when Subjected to Freeze-Drying
by
de Valdez, G.F.
,
Martos, G.
,
Taranto, M.P.
,
Lorca, G.L.
,
Oliver, G.
,
de Ruiz Holgado, A.P.
Published in
Journal of dairy science
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Arginine catabolism and acid tolerance response in Lactobacillus reuteri isolated from sourdough
by
Rollan, G.
,
Lorca, G.L.
,
Font de Valdez, G.
Published in
Food microbiology
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low-pH-inducible, stationary-phase acid tolerance response in Lactobacillus acidophilus CRL 639
by
LORCA, G. L
,
FONT DE VALDEZ, G
Published in
Current microbiology
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Acid tolerance mediated by membrane ATPases in Lactobacillus acidophilus
by
LORCA, G. L
,
FONT DE VALDEZ, G
Published in
Biotechnology letters
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The Effect of Suboptimal Growth Temperature and Growth Phase on Resistance of Lactobacillus acidophilus to Environmental Stress
by
Lorca, Graciela L
,
de Valdez, Graciela Font
Published in
Cryobiology
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Adaptive acid tolerance response in Lactobacillus acidophilus
by
LORCA, G. L
,
RAYA, R. R
,
TARANTO, M. P
,
DE VALDEZ, G. F
Published in
Biotechnology letters
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Temperature adaptation and cryotolerance in Lactobacillus acidophilus
by
Lorca, G.L
,
Valdez, G.F. de
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Biotechnology letters
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