Search Results - Lorusso, Lucilia

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  1. 1
    Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood

    Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood by Mottola, Anna, Piredda, Roberta, Lorusso, Lucilia, Ranieri, Lucia, Intermite, Chiara, Barresi, Concettina, Galli, Carmela, Di Pinto, Angela

    Published in Foods
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  2. 2
    DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study

    DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study by Mottola, Anna, Intermite, Chiara, Piredda, Roberta, Lorusso, Lucilia, Ranieri, Lucia, Carpino, Stefania, Celano, Gaetano Vitale, Di Pinto, Angela

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  3. 3
    Revisiting molecular techniques for the authentication of mackerels in commercial products: Approaches to prevent seafood fraud

    Revisiting molecular techniques for the authentication of mackerels in commercial products: Approaches to prevent seafood fraud by Lorusso, Lucilia, Mottola, Anna, Piredda, Roberta, Di Pinto, Angela, Intermite, Chiara, Ranieri, Lucia, Catanese, Gaetano

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  4. 4
    Species authentication of canned mackerel: Challenges in molecular identification and potential drivers of mislabelling

    Species authentication of canned mackerel: Challenges in molecular identification and potential drivers of mislabelling by Mottola, Anna, Piredda, Roberta, Catanese, Gaetano, Lorusso, Lucilia, Ciccarese, Giuseppina, Di Pinto, Angela

    Published in Food control
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  5. 5
    Authentication of seafood species on the ASFIS list (FAO) by in-silico evaluation of primers for metabarcoding

    Authentication of seafood species on the ASFIS list (FAO) by in-silico evaluation of primers for metabarcoding by Lorusso, Lucilia, Piredda, Roberta, Mottola, Anna, Intermite, Chiara, Ranieri, Lucia, Carpino, Stefania, Di Pinto, Angela

    Published in Food control
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  6. 6
    Species substitution in goat yoghurt supply chain using melting-curve analysis

    Species substitution in goat yoghurt supply chain using melting-curve analysis by Mottola, Anna, Piredda, Roberta, Lorusso, Lucilia, Ranieri, Lucia, Di Pinto, Angela

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  7. 7
    Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain

    Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain by Piredda, Roberta, Mottola, Anna, Lorusso, Lucilia, Ranieri, Lucia, Catanese, Gaetano, Cipriano, Giulia, Carlucci, Roberto, Anaclerio, Daniele, Di Pinto, Angela

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  8. 8
    Mismanagement and poor transparency in the European processed seafood supply revealed by DNA metabarcoding

    Mismanagement and poor transparency in the European processed seafood supply revealed by DNA metabarcoding by Lorusso, Lucilia, Shum, Peter, Piredda, Roberta, Mottola, Anna, Maiello, Giulia, Cartledge, Emma L., Neave, Erika F., Di Pinto, Angela, Mariani, Stefano

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