Search Results - Lotfy, Shereen Nazeh

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  1. 1
    Characterization and evaluation of coconut aroma produced by Trichoderma viride EMCC-107 in solid state fermentation on sugarcane bagasse

    Characterization and evaluation of coconut aroma produced by Trichoderma viride EMCC-107 in solid state fermentation on sugarcane bagasse by Fadel, Hoda Hanem Mohamed, Mahmoud, Manal Gomaa, Asker, Mohsen Mohamed Selim, Lotfy, Shereen Nazeh

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  2. 2
    Correlation between chemical composition and radical scavenging activity of 10 commercial essential oils: Impact of microencapsulation on functional properties of essential oils

    Correlation between chemical composition and radical scavenging activity of 10 commercial essential oils: Impact of microencapsulation on functional properties of essential oils by Fadel, Hoda Hanem Mohamed, El-Ghorab, Ahmed H., Hussein, Ahmed M.S., El-Massry, Khaled F., Lotfy, Shereen Nazeh, Sayed Ahmed, Mohamad Yehia, Soliman, Tarek Nour

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  3. 3
    Optimization of the production of roasted-nutty aroma by a newly isolated fungus Tolypocladium inflatum SRH81 and impact of encapsulation on its quality

    Optimization of the production of roasted-nutty aroma by a newly isolated fungus Tolypocladium inflatum SRH81 and impact of encapsulation on its quality by Fadel, Hoda Hanem Mohamed, Asker, Mohsen Mohamed Selim, Mahmoud, Manal Gomaa, Hamed, Shimaa Ragab, Lotfy, Shereen Nazeh

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  4. 4
    Effect of amino compounds on the volatile compounds and antioxidant activity of Maillard reaction products of enzymatic hydrolyzed cabbage leaves

    Effect of amino compounds on the volatile compounds and antioxidant activity of Maillard reaction products of enzymatic hydrolyzed cabbage leaves by Fadel, Hoda Hanem Mohamed, Lotfy, Shereen Nazeh, Asker, Mohsen Mohamed Selim, Mahmoud, Manal Gomaa, Abd El-Aleem, Fatma Shafik, Ahmed, Mohamad Yehia Sayed, Saad, Rasha

    Published in Applied Food Research
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  5. 5
    Bioproduction of novel proteases and process flavours from agro-industrial wastes

    Bioproduction of novel proteases and process flavours from agro-industrial wastes by Fadel, Hoda Hanem Mohamed, Saad, Rasha, Asker, Mohsen Mohamed Selim, Mahmoud, Manal Gomaa, Abd El-Aleem, Fatma Shafik, Ahmed, Mohamad Yehia Sayed, Lotfy, Shereen Nazeh

    Published in Measurement. Food
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  6. 6
    Production of nutty-like flavour from soybean protein isolate hydrolysate pretreated or assisted by microwave irradiation: impact of encapsulation on nutty flavour quality

    Production of nutty-like flavour from soybean protein isolate hydrolysate pretreated or assisted by microwave irradiation: impact of encapsulation on nutty flavour quality by Abd El-Aleem, Fatma Shafik, Lotfy, Shereen Nazeh, Saad, Rasha, Ahmed, Mohamad Yehia Sayed, Fadel, Hoda Hanem Mohamed

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  7. 7
    Preparation and evaluation of a functional effervescent powder based on inclusion complexes of orange oil and β-cyclodextrin derivatives

    Preparation and evaluation of a functional effervescent powder based on inclusion complexes of orange oil and β-cyclodextrin derivatives by Fadel, Hoda Hanem Mohamed, Lotfy, Shereen Nazeh, El-Aleem, Fatma Shafik Abd, Sayed Ahmed, Mohamad Yehia, Asfour, Marwa Hasanein, Abou Taleb, Sally A., Saad, Rasha

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