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Supplementation of Energy-restricted Diets with Coconut Oil Improves Nitrogen Balance Without Elevation of Blood Cholesterol Levels
by
Nomani, M.Z.A.
,
Forbes, B.A.
,
Mossahebi, P.
,
Salaita, C.G.
,
Loth-Haglin, M.J.
,
Harvey, J.L.
,
Brooks, J.L.
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Journal of food science
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Journal Of Food Science
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Biological And Medical Sciences
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Cholesterol
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Coconut Oil
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Energy
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Fat Industries
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Food Industries
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Food Science & Technology
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Fruits
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Fundamental And Applied Biological Sciences. Psychology
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General Pharmacology
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Life Sciences & Biomedicine
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Medical Sciences
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Nitrogen
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Nitrogen Balance
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Oils & Fats
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Pharmacognosy. Homeopathy. Health Food
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Pharmacology. Drug Treatments
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