Search Results - Louarme, L

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  1. 1
    Effect of glutathione and Maillard reaction products prepared from glucose or fructose with glutathione on polyphenoloxidase from apple—I: Enzymatic browning and enzyme activity inhibition

    Effect of glutathione and Maillard reaction products prepared from glucose or fructose with glutathione on polyphenoloxidase from apple—I: Enzymatic browning and enzyme activity in... by Billaud, Catherine, Brun-Mérimée, Sophie, Louarme, Loı̈c, Nicolas, Jacques

    Published in Food chemistry
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  2. 2
    Effect of glutathione and Maillard reaction products prepared from glucose or fructose with glutathione on polyphenoloxidase from apple—II. Kinetic study and mechanism of inhibition

    Effect of glutathione and Maillard reaction products prepared from glucose or fructose with glutathione on polyphenoloxidase from apple—II. Kinetic study and mechanism of inhibitio... by Brun-Mérimée, Sophie, Billaud, Catherine, Louarme, Loı̈c, Nicolas, Jacques

    Published in Food chemistry
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  3. 3
    Discrimination of wheat varieties by simultaneous measurements of oxygen consumption and consistency of flour dough during mixing

    Discrimination of wheat varieties by simultaneous measurements of oxygen consumption and consistency of flour dough during mixing by Levavasseur, L, Rakotozafy, L, Manceau, E, Louarme, L, Robert, H, Baret, J.L, Potus, J, Nicolas, J

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  4. 4
    Purification, characterization and subunits identification of the diol dehydratase of Lactobacillus collinoides

    Purification, characterization and subunits identification of the diol dehydratase of Lactobacillus collinoides by Sauvageot, Nicolas, Pichereau, Vianney, Louarme, Loic, Hartke, Axel, Auffray, Yanick, Laplace, Jean-Marie

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