Search Results - Loucks, W.I.

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  1. 1
    Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum

    Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum by Colle, M.J., Richard, R.P., Killinger, K.M., Bohlscheid, J.C., Gray, A.R., Loucks, W.I., Day, R.N., Cochran, A.S., Nasados, J.A., Doumit, M.E.

    Published in Meat science
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  2. 2
    Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus

    Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus by Colle, M.J., Richard, R.P., Killinger, K.M., Bohlscheid, J.C., Gray, A.R., Loucks, W.I., Day, R.N., Cochran, A.S., Nasados, J.A., Doumit, M.E.

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  3. 3
    The effect of dietary fat on fatty acid composition, gene expression and vitamin status in pre-ruminant calves

    The effect of dietary fat on fatty acid composition, gene expression and vitamin status in pre-ruminant calves by Tsai, C.Y., Rezamand, P., Loucks, W.I., Scholte, C.M., Doumit, M.E.

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  4. 4
    Effects of ascorbic acid and rosemary extract on quality characteristics and sensory perception of extended aged beef

    Effects of ascorbic acid and rosemary extract on quality characteristics and sensory perception of extended aged beef by Colle, M.J., Richard, R.P., Colle, M.C., Loucks, W.I., Doumit, M.E.

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  5. 5
    Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties11Presented in a preliminary form as an abstract at the 2015 Reciprocal Meat Conference

    Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties11Presented in a preliminary form as an abstract at t... by Colle, M.C., Richard, R.P., Smith, D.M., Colle, M.J., Loucks, W.I., Gray, S.J., Reynolds, Z.D., Sutton, H.A., Nasados, J.A., Doumit, M.E.

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  6. 6
    Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties

    Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties by Colle, M C, Richard, R P, Smith, D M, Colle, M J, Loucks, W I, Gray, S J, Reynolds, Z D, Sutton, H A, Nasados, J A, Doumit, M E

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  7. 7
    Dry potato extract improves water holding capacity, shelf life, and sensory characteristics of beef patties

    Dry potato extract improves water holding capacity, shelf life, and sensory characteristics of beef patties by Colle, M., Richard, R.P., Colle, M.J., Loucks, W.I., Gray, S.J., Reynolds, Z.J., Sutton, H.A., Nasados, J.A., Doumit, M.E.

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  8. 8
    Influence of extended aging on Warner–Bratzler shear force and sensory perception of four beef muscles

    Influence of extended aging on Warner–Bratzler shear force and sensory perception of four beef muscles by Colle, M.J., Gray, A.R., Day, R.N., Loucks, W.I., Sutton, H.A., Nasados, J.A., Cochran, A.S., Richard, R.P., Doumit, M.E.

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  9. 9
    Consequences of extended aging on retail shelf-life of four beef muscles

    Consequences of extended aging on retail shelf-life of four beef muscles by Colle⁎, M.J., Gray, A.R., Day, R.N., Loucks, W.I., Sutton, H.A., Nasados, J.A., Cochran, A.S., Richard, R.P., Doumit, M.E.

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  10. 10
    Dry potato extracts and beef patties: dry potato extracts improve shelf life, cooked product yield and sensory characteristics of beef patties

    Dry potato extracts and beef patties: dry potato extracts improve shelf life, cooked product yield and sensory characteristics of beef patties by Colle, M.C, Richard, R.P, Colle, M.J, Loucks, W.I, Gray, S.J, Reynolds, Z.G, Sutton, H.A, Doumit, M.E

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