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Does the provision of cooled filtered water in secondary school cafeterias increase water drinking and decrease the purchase of soft drinks?
by
Loughridge, J. L.
,
Barratt, J.
Published in
Journal of human nutrition and dietetics
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Failure to thrive in a population context: two contrasting studies of feeding and nutritional status
by
Wright, Charlotte
,
Loughridge, Jane
,
Moore, Gill
Published in
Proceedings of the Nutrition Society
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A family-based intervention to increase consumption of starchy foods
by
Adamson, Ashley
,
Curtis, Peter
,
Loughridge, Jane
,
Rugg-Gunn, Andrew
,
Spendiff, Anne
,
Mathers, John
Published in
Nutrition and food science
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A familybased intervention to increase consumption of starchy foods
by
Adamson, Ashley
,
Curtis, Peter
,
Loughridge, Jane
,
RuggGunn, Andrew
,
Spendiff, Anne
,
Mathers, John
Published in
Nutrition and food science
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