Search Results - Lourdes Trujillo-Valle

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    Tocopherols, Phycocyanin and Superoxide Dismutase from Microalgae: as Potential Food Antioxidants

    Tocopherols, Phycocyanin and Superoxide Dismutase from Microalgae: as Potential Food Antioxidants by Ivonne Sandra Santiago-Morales, Lourdes Trujillo-Valle, Facundo Joaquín Márquez-Rocha, Jenny Fabiola López Hernández

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