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Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according...
by
Alfaia, C.M.M.
,
Ribeiro, V.S.S.
,
Lourenço, M.R.A.
,
Quaresma, M.A.G.
,
Martins, S.I.V.
,
Portugal, A.P.V.
,
Fontes, C.M.G.A.
,
Bessa, R.J.B.
,
Castro, M.L.F.
,
Prates, J.A.M.
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Meat science
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Meat Science
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Subjects
Beef
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Beef Bulls
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Beef Carcasses
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Beef Quality
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Biological And Medical Sciences
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Cholesterol
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Cla Isomers
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Conjugated Linoleic Acid
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Crossbreds
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Fatty Acid Composition
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Fatty Acids
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Feed Concentrates
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Finishing
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Food Industries
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Food Science & Technology
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Forage Grasses
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Fundamental And Applied Biological Sciences. Psychology
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Intensive Livestock Farming
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Life Sciences & Biomedicine
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Lipid Content
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