Search Results - Lourens-Hattingh, A

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  1. 1
    Growth and survival of a probiotic yeast in dairy products

    Growth and survival of a probiotic yeast in dairy products by LOURENS-HATTINGH, A, VILJOEN, B. C

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  2. 2
    The effect of container type on the growth of yeast and lactic acid bacteria during production of Sethemi, South African spontaneously fermented milk

    The effect of container type on the growth of yeast and lactic acid bacteria during production of Sethemi, South African spontaneously fermented milk by Kebede, Ameha, Viljoen, B.C., Gadaga, T.H., Narvhus, J.A., Lourens-Hattingh, A.

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  3. 3
    Yogurt as probiotic carrier food

    Yogurt as probiotic carrier food by Lourens-Hattingh, Analie, Viljoen, Bennie C

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  4. 4
    An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese

    An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese by Viljoen, B.C, Knox, A, Beuchat, L.R, Deak, T, Malfeito-Ferreira, M, Hansen, T.K, Hugo, A, Jakobsen, M, Loureiro, V, Lourens-Hattingh, A, Vasdinnyei, R

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  5. 5
    Temperature abuse initiating yeast growth in yoghurt

    Temperature abuse initiating yeast growth in yoghurt by Viljoen, Bennie C., Lourens-Hattingh, Analie, Ikalafeng, Bridget, Peter, Gabor

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  6. 6
    The Effect of Incubation Temperature on the Survival and Growth of Yeasts in Sethemi, South African Naturally Fermented Milk

    The Effect of Incubation Temperature on the Survival and Growth of Yeasts in Sethemi, South African Naturally Fermented Milk by Kebede, A, Viljoen, B C, Gadaga, H, Narvhus, JA, Lourens-Hattingh, A

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  7. 7
    Survival of dairy-associated yeasts in yoghurt and yoghurt-related products

    Survival of dairy-associated yeasts in yoghurt and yoghurt-related products by Lourens-Hattingh, Analie, Viljoen, Bennie C.

    Published in Food microbiology
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  8. 8
    Utjecaj temperature inkubacije na preživljavanje i rast kvasca u južnoafričkom prirodno fermentiranom mlijeku Sethemi

    Utjecaj temperature inkubacije na preživljavanje i rast kvasca u južnoafričkom prirodno fermentiranom mlijeku Sethemi by Kebede, Ameha, Viljoen, Bennie C., Gadaga, Henry, Narvhus, Judith A., Lourens-Hattingh, Analie

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