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Protective Effect of Chrysin, a Dietary Flavone against Genotoxic and Oxidative Damage Induced by Mitomycin C in Balb/C Mice
by
Sassi, Aïcha
,
Boubaker, Jihed
,
Loussaief, Amira
,
Jomaa, Khaoula
,
Ghedira, Kamel
,
Chekir-Ghedira, Leila
Published in
Nutrition and cancer
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Nutrition And Cancer
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Subjects
Anticancer Properties
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Antineoplastic Drugs
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Antioxidants
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Antitumor Agents
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Bone Marrow
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Cancer
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Chromosome Aberrations
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Damage
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Deoxyribonucleic Acid
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Diet
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Dna
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Dna Damage
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Free Radicals
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Genotoxicity
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Kidneys
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Life Sciences & Biomedicine
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Lipid Peroxidation
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Lipids
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Mitomycin C
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Nutrition & Dietetics
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Taylor And Francis:jisc Collections:taylor And Francis Read And Publish Agreement 2024-2025:Medical Collection (Reading List)
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Ingentaconnect Journals
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