Search Results - Loveday, H.D.

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  1. 1
    Characteristics of pale, soft, exudative broiler breast meat

    Characteristics of pale, soft, exudative broiler breast meat by Van Laack, R L, Liu, C H, Smith, M O, Loveday, H D

    Published in Poultry science
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  2. 2
    Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls

    Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls by Baublits, R.T., Brown, A.H., Pohlman, F.W., Rule, D.C., Johnson, Z.B., Onks, D.O., Murrieta, C.M., Richards, C.J., Loveday, H.D., Sandelin, B.A., Pugh, R.B.

    Published in Meat science
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  3. 3
    Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhulls

    Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhulls by Baublits, R.T, Brown, A.H, Pohlman, F.W, Johnson, Z.B, Onks, D.O, Loveday, H.D, Morrow, R.E, Sandelin, B.A, Coblentz, W.K, Richards, C.J, Pugh, R.B

    Published in Meat science
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