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Influence of Fish Handling Practices Onboard Purse Seiners on Quality Parameters of Sardines ( Sardina pilchardus ) during Cold Storage
by
Janči, Tibor
,
Gauta, Tonka
,
Putnik, Predrag
,
Kanski, Danijel
,
Lovrinov, Mario
Published in
Biomolecules (Basel, Switzerland)
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Biomolecules
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Animals
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Biochemistry & Molecular Biology
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Cold Storage
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Cooling
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Environmental Conditions
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Fatty Acids
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Fish
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Fish Handling
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Fishes
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Fishes, Dressing Of
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Fishing Boats
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Fishing Vessels
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Food Research
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Ice
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Lipid Oxidation
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Lipid Peroxidation
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