Effects of Cruciferous Vegetable Consumption on Urinary Metabolites of the Tobacco-Specific Lung Carcinogen 4-(Methylnitrosamino)-1-(3-Pyridyl)-1-Butanone in Singapore Chinese by HECHT, Stephen S, CARMELLA, Steven G, KENNEY, Patrick M. J, LOW, Siew-Hong, ARAKAWA, Kazuko, YU, Mimi C

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Singapore Chinese Health Study: Development, Validation, and Calibration of the Quantitative Food Frequency Questionnaire by Hankin, Jean H., Stram, Daniel O., Arakawa, Kazuko, Park, Sohee, Low, Siew-Hong, Lee, Hin-Peng, Yu, Mimi C.

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Dietary soy and increased risk of bladder cancer: the Singapore Chinese Health Study by SUN, Can-Lan, YUAN, Jian-Min, ARAKAWA, Kazuko, LOW, Siew-Hong, LEE, Hin-Peng, YU, Mimi C

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Total Isothiocyanate Contents in Cooked Vegetables Frequently Consumed in Singapore by Jiao, Ding, Yu, Mimi C, Hankin, Jean H, Low, Siew-Hong, Chung, Fung-Lung

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Isoflavone Levels in Soy Foods Consumed by Multiethnic Populations in Singapore and Hawaii by Franke, Adrian A, Hankin, Jean H, Yu, Mimi C, Maskarinec, Gertraud, Low, Siew-Hong, Custer, Laurie J

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Are Overconfident CEOs Better Innovators? by HIRSHLEIFER, DAVID, LOW, ANGIE, TEOH, SIEW HONG

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Dietary Soy and Increased Risk of Bladder Cancer by Can-Lan Sun, Jian-Min Yuan, Kazuko Arakawa, Siew-Hong Low, Hin-Peng Lee, Mimi C. Yu

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Risk Factors and Outcome of COVID-19 Infection in Haematological Patients : A Multicenter Retrospective Analysis in Malaysia by Keat, Sui, Goh, Ai Sim, Goh, Carol Chew Yuen, Tan, Hong Siew, Ong, Tee Chuan, Tan, Sen Mui, Low, Pei Ling, Kaur, Kuldeep, Gan, Ee Leng, Toh, See Guan, Leong, Tze Shin, Chew, Lee Ping, Chua, Hock Hin, Wong, Lily LL, Wilfred, Gilbert, Tan, Shan Shan, Liam, Christopher, Boo, Yang Liang

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