A qualitative exploration of barriers, facilitators and best practices for implementing environmental sustainability standards and reducing food waste in veterans affairs hospitals by Williams, Bethany D., Pitts, Stephanie Jilcott, Onufrak, Stephen J., Sirois, Emma, Utech, Anne, Wood, Michelle, Silverman, Jessi, Ajenikoko, Funke, Murphy, Meghan, Lowry Warnock, Amy

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A Healthy Start: National Trends in Child Care Regulations and Uptake of Obesity Prevention Standards (2010-2018) by Lowry Warnock, Amy, Dooyema, Carrie, Blanck, Heidi M, Lee, Seung Hee, Hall, Kelly, Geary, Nora, Galuska, Deborah A

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Associations between Food Policy Councils and Policies That Support Healthy Food Access: A National Survey of Community Policy Supports by Lange, Samantha J, Calancie, Larissa, Onufrak, Stephen J, Reddy, Katherine T, Palmer, Anne, Lowry Warnock, Amy

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The value of the Nutrition and Obesity Policy Research and Evaluation Network in advancing the evidence base for effective nutrition and obesity policy: assessment using the Consol... by Vasquez, Taylor, Levi, Ronli, Akers, Melissa, Lowry-Warnock, Amy, Blanck, Heidi M, Seligman, Hilary

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Prevalence of Municipal-Level Policies Dedicated to Transportation That Consider Food Access by Dumas, Brianna L, Harris, Diane M, McMahon, Jean M, Daymude, Thomas J, Warnock, Amy Lowry, Moore, Latetia V, Onufrak, Stephen J

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Leveraging Federal, State, and Facility-Level Early Care and Education Systems and Providers Toward Optimal Child Nutrition in the First 1000 Days by Dooyema, Carrie A., Hall, Kelly, Tovar, Alison, Bauer, Katherine W., Lowry-Warnock, Amy, Blanck, Heidi M.

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Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports, 2015-2019 by Lowry-Warnock, Amy, Strombom, Nicole, Mugavero, Kristy, Harris, Diane, Blanck, Heidi M., Onufrak, Stephen

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Supporting Healthy Weight in Statewide Quality Rating and Improvement Systems: A Review of 2020 Standards and Comparison to 2015 Standards by Hall, Kelly, Geary, Nora, Warnock, Amy Lowry, Dooyema, Carrie

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Best Practices for Financial Sustainability of Healthy Food Service Guidelines in Hospital Cafeterias by Jilcott Pitts, Stephanie, Schwartz, Brittany, Graham, John, Warnock, Amy Lowry, Mojica, Angelo, Marziale, Erin, Harris, Diane

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Food Service Guideline Policies on State Government–Controlled Properties by Zaganjor, Hatidza, Bishop Kendrick, Katherine, Warnock, Amy Lowry, Onufrak, Stephen, Whitsel, Laurie P., Ralston Aoki, Julie, Kimmons, Joel

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The Childhood Obesity Declines Project: A Review of Enacted Policies by Dooyema, Carrie, Jernigan, Jan, Warnock, Amy Lowry, Dawkins-Lyn, Nicola, Harris, Carole, Kauh, Tina, Kettel Khan, Laura, Ottley, Phyllis, Young-Hyman, Deborah

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