Search Results - Loyeau, Paula A.

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  1. 1
    Cheese whey for production of breast milk‐derived bifidobacteria: Influence of fermentation conditions on the survival to spray drying and storage

    Cheese whey for production of breast milk‐derived bifidobacteria: Influence of fermentation conditions on the survival to spray drying and storage by Senovieski, Matías L., Loyeau, Paula A., Puntillo, Melisa, Binetti, Ana, Vinderola, Gabriel

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  2. 2
    Encapsulation of potential probiotic and canola oil through emulsification and ionotropic gelation, using protein/polysaccharides Maillard conjugates as emulsifiers

    Encapsulation of potential probiotic and canola oil through emulsification and ionotropic gelation, using protein/polysaccharides Maillard conjugates as emulsifiers by Loyeau, Paula A., Spotti, Maria J., Vinderola, Gabriel, Carrara, Carlos R.

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  3. 3
    Influence of Maillard reaction extent on acid induced gels of whey proteins and dextrans

    Influence of Maillard reaction extent on acid induced gels of whey proteins and dextrans by Spotti, María Julia, Loyeau, Paula Andrea, Marangón, Abril, Noir, Hernán, Rubiolo, Amelia Catalina, Carrara, Carlos Roberto

    Published in Food hydrocolloids
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  4. 4
    Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus plantarum BFL Strain

    Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus plantarum BFL Strain by Sirini, Noelí, Loyeau, Paula, Ruiz, María, Stegmayer, María, Soto, Lorena, Werning, María, Frizzo, Laureano, Ordoñez, Vanesa, Fernández-López, Juana, Rosmini, Marcelo

    Published in Fermentation (Basel)
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  5. 5
    Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented ILactiplantibacillus plantarum/I BFL Strain

    Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented ILactiplantibacillus plantarum/I BFL Strain by Sirini, Noelí, Loyeau, Paula, Ruiz, María, Stegmayer, María, Soto, Lorena, Werning, María, Frizzo, Laureano, Ordoñez, Vanesa, Fernández-López, Juana, Rosmini, Marcelo

    Published in Fermentation (Basel)
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