The potential health benefits of legumes as a good source of dietary fibre by Trinidad, Trinidad P., Mallillin, Aida C., Loyola, Anacleta S., Sagum, Rosario S., Encabo, Rosario R.

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Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects by Trinidad, Trinidad P., Valdez, Divinagracia H., Loyola, Anacleta S., Mallillin, Aida C., Askali, Faridah C., Castillo, Joan C., Masa, Dina B.

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Dietary fibre and fermentability characteristics of root crops and legumes by Mallillin, Aida C., Trinidad, Trinidad P., Raterta, Ruby, Dagbay, Kevin, Loyola, Anacleta S.

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Dietary fiber from coconut flour: A functional food by Trinidad, Trinidad P., Mallillin, Aida C., Valdez, Divinagracia H., Loyola, Anacleta S., Askali-Mercado, Faridah C., Castillo, Joan C., Encabo, Rosario R., Masa, Dina B., Maglaya, Angelica S., Chua, Modesto T.

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Protein requirements of preschool children consuming rice-milk, rice-toasted mung bean, and rice diets by Cabrera-Santiago, Maria A. Isabel, Intengan, Carmen LL, Roxas, Benigan V., Juliano, Bienvenido O., Perez, Consuelo M., Loyola, Anacleta S., Alejandro, Emma R., Abadilla, Jovina N., Yu, Gracia FE B., Mallillin, Aida C.

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Glycemic index of sunfibre (Cyamoposis tetragonolobus) products in normal and diabetic subjects by Trinidad, T, Perez, E, Loyola, A, Mallillin, A, Encabo, R, Yokawa, T, Aoyama, N, Juneja, L

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