Search Results - Lozada-Ascencio, Sandy M.

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    Potentiometric quantification of saccharin by using a selective membrane formed by pyrrole electropolymerization

    Potentiometric quantification of saccharin by using a selective membrane formed by pyrrole electropolymerization by Álvarez-Romero, Giaan A., Lozada-Ascencio, Sandy M., Rodríguez-Ávila, José Antonio, Galán-Vidal, Carlos Andrés, Páez-Hernández, María Elena

    Published in Food chemistry
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    Development of a Polypyrrole Selective Membrane For The Potentiometric Quantification of Saccharinate Anion

    Development of a Polypyrrole Selective Membrane For The Potentiometric Quantification of Saccharinate Anion by Lozada Ascencio, Sandy M., Alvarez Romero, Giaan A., Rodríguez Ávila, José A., Galán Vidal, Carlos A., Páez Hernández, María E.

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