Search Results - Lqari, H

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  1. 1
    Lupinus angustifolius protein isolates: chemical composition, functional properties and protein characterization

    Lupinus angustifolius protein isolates: chemical composition, functional properties and protein characterization by Lqari, H, Vioque, J, Pedroche, J, Millán, F

    Published in Food chemistry
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  2. 2
    Brassica carinata protein isolates: chemical composition, protein characterization and improvement of functional properties by protein hydrolysis

    Brassica carinata protein isolates: chemical composition, protein characterization and improvement of functional properties by protein hydrolysis by Pedroche, J, Yust, M.M, Lqari, H, Girón-Calle, J, Alaiz, M, Vioque, J, Millán, F

    Published in Food chemistry
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  3. 3
    Obtaining of Brassica carinata protein hydrolysates enriched in bioactive peptides using immobilized digestive proteases

    Obtaining of Brassica carinata protein hydrolysates enriched in bioactive peptides using immobilized digestive proteases by Pedroche, J., Yust, M.M., Lqari, H., Megias, C., Girón-Calle, J., Alaiz, M., Vioque, J., Millán, F.

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  4. 4
    Production of Brassica carinata Protein Hydrolyzates with a High Fischer's Ratio Using Immobilized Proteases

    Production of Brassica carinata Protein Hydrolyzates with a High Fischer's Ratio Using Immobilized Proteases by Pedroche, Justo, Yust, María del Mar, Lqari, Hassan, Megías, Cristina, Girón-Calle, Julio, Alaiz, Manuel, Vioque, Javier, Millán, Francisco

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  5. 5
    Production and characterization of casein hydrolysates with a high amino acid Fischer's ratio using immobilized proteases

    Production and characterization of casein hydrolysates with a high amino acid Fischer's ratio using immobilized proteases by Pedroche, Justo, Yust, Marı́a M, Lqari, Hassane, Girón-Calle, Julio, Vioque, Javier, Alaiz, Manuel, Millán, Francisco

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  6. 6
    Chickpea pa2 albumin binds hemin

    Chickpea pa2 albumin binds hemin by Pedroche, Justo, Yust, Maria M., Lqari, Hassane, Megías, Cristina, Girón-Calle, Julio, Alaiz, Manuel, Millán, Francisco, Vioque, Javier

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  7. 7
    Interaction of Lupinus angustifolius L. α and γ conglutins with 13-hydroperoxide-11,9-octadecadienoic acid

    Interaction of Lupinus angustifolius L. α and γ conglutins with 13-hydroperoxide-11,9-octadecadienoic acid by Lqari, Hassan, Pedroche, Justo, Girón-Calle, Julio, Vioque, Javier, Millán, Francisco

    Published in Food chemistry
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