Search Results - Luasiri, Pichitpon

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    Research advancements on the diversity and host interaction of gut microbiota in chickens

    Research advancements on the diversity and host interaction of gut microbiota in chickens by Yue, Yong, Luasiri, Pichitpon, Li, Jiezhang, Laosam, Phanthipha, Sangsawad, Papungkorn

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  2. 2
    Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion

    Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion by Boonkong, Saruttiwong, Luasiri, Pichitpon, Pongsetkul, Jaksuma, Suwanandgul, Saranya, Chaipayang, Sukanya, Molee, Wittawat, Sangsawad, Papungkorn

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  3. 3
    Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption

    Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption by Luasiri, Pichitpon, Sangsawad, Papungkorn, Pongsetkul, Jaksuma, Paengkoum, Pramote, Nakharuthai, Chatsirin, Suwanangul, Saranya, Katemala, Sasikan, Sujinda, Narathip, Pinyo, Jukkrapong, Chainam, Jarunan, Khongla, Chompoonuch, Sorapukdee, Supaluk

    Published in Animal bioscience
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  4. 4
    Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion

    Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion by Laosam, Phanthipha, Luasiri, Pichitpon, Nakharuthai, Chatsirin, Boonanuntanasarn, Surintorn, Suwanangul, Saranya, Sarnthima, Rakrudee, Khammuang, Saranyu, Sanachai, Kamonpan, Yongsawadigul, Jirawat, Rouabhia, Mahmoud, Tastub, Sukanya, Sangsawad, Papungkorn

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  5. 5
    Corrigendum to "Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion" Int. J. Biol. Macromol. 283 (2024), 1-16/137864

    Corrigendum to "Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and pla... by Laosam, Phanthipha, Luasiri, Pichitpon, Nakharuthai, Chatsirin, Boonanuntanasarn, Surintorn, Suwanangul, Saranya, Sarnthima, Rakrudee, Khammuang, Saranyu, Sanachai, Kamonpan, Yongsawatdigul, Jirawat, Rouabhia, Mahmoud, Tastub, Sukanya, Sangsawad, Papungkorn

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  6. 6
    Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion

    Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion by Saruttiwong Boonkong, Pichitpon Luasiri, Jaksuma Pongsetkul, Saranya Suwanandgul, Sukanya Chaipayang, Wittawat Molee, Papungkorn Sangsawad

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  7. 7
    Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption

    Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption by Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul, Sasikan Katemala, Narathip Sujinda, Jukkrapong Pinyo, Jarunan Chainam, Chompoonuch Khongla, Supaluk Sorapukdee

    Published in Animal bioscience
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