Search Results - Lubchinsky, K A

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Alternative protein source: prospects for application in the food system

    Alternative protein source: prospects for application in the food system by Khramova, V N, Timofeeva, A D, Khramova, Ya I, Lubchinsky, K A, Eviev, V A, Slozhenkina, M I, Knyazhechenko, O A

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Environmentally friendly raw materials for the production of a dietary product

    Environmentally friendly raw materials for the production of a dietary product by Khramova, V N, Bozhkova, S E, A Skachkov, D, Sinelnik, A M, Khramova, Ya I, Lubchinsky, K A, Danilov, Yu D

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  3. 3
    Chickpea flour as a functional ingredient for stuffed and chopped semi-finished products

    Chickpea flour as a functional ingredient for stuffed and chopped semi-finished products by Khramova, V. N., Surkov, D. I., Lubchinsky, K. A., Khramova, Ya. I., Zhivotova, T. Yu, Danilov, Yu. D.

    Get full text
    Conference Proceeding
    Save to List
    Saved in:
  4. 4
    An innovative approach to creating a specialized meat product for sports nutrition

    An innovative approach to creating a specialized meat product for sports nutrition by Khramova, V. N., Pimenova, A. M., Khramova, Ya. I., Lubchinsky, K. A., Sanzhapov, R. R., Grebennikova, Yu. D., Kudaev, R. Kh

    Get full text
    Conference Proceeding
    Save to List
    Saved in:

Search Tools: