Health Benefits of Oily Fish: Illustrated with Blue Shark ( Prionace glauca ), Shortfin Mako Shark ( Isurus oxyrinchus ), and Swordfish ( Xiphias gladius ) by Chamorro, Franklin, Otero, Paz, Carpena, Maria, Fraga-Corral, Maria, Echave, Javier, Seyyedi-Mansour, Sepidar, Cassani, Lucia, Prieto, Miguel A

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Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non‐thermal treatments by Cassani, Lucía, Quintana, Gabriel, Moreira, María R, Gómez‐Zavaglia, Andrea

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Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent by Lourenço-Lopes, Catarina, Silva, Aurora, Garcia-Oliveira, Paula, Soria-Lopez, Anton, Echave, Javier, Grosso, Clara, Cassani, Lucia, Barroso, Maria Fatima, Simal-Gandara, Jesus, Fraga-Corral, Maria, Prieto, Miguel A

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Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility by Fraga-Corral, Maria, Otero, Paz, Cassani, Lucia, Echave, Javier, Garcia-Oliveira, Paula, Carpena, Maria, Chamorro, Franklin, Lourenço-Lopes, Catarina, Prieto, Miguel A, Simal-Gandara, Jesus

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Exploring the Potential of Invasive Species Sargassum muticum : Microwave-Assisted Extraction Optimization and Bioactivity Profiling by Silva, Aurora, Cassani, Lucia, Carpena, Maria, Lourenço-Lopes, Catarina, Grosso, Clara, Chamorro, Franklin, García-Pérez, Pascual, Carvalho, Ana, Domingues, Valentina F, Barroso, M Fátima, Simal-Gandara, Jesus, Prieto, Miguel A

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Emerging technologies to extract Fucoxanthin from Undaria pinnatifida: microwave vs. ultrasound assisted extractions by Lourenco-Lopes, Catarina, Carreira-Casais, Anxo, Carpena Rodríguez, María, Barral Martínez, Marta, Chamorro, Franklin, Jiménez López, Cecília, Cassani, Lucia, Simal-Gandara, Jesus, Prieto, Miguel A.

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Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture by González Pereira, Antía, Fraga-Corral, Maria, Garcia-Oliveira, Paula, Otero, Paz, Soria-Lopez, Anton, Cassani, Lucia, Cao, Hui, Xiao, Jianbo, Prieto, Miguel A., Simal-Gandara, Jesus

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Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment by Pereira, Antia G, Fraga-Corral, Maria, Silva, Aurora, Barroso, Maria Fatima, Grosso, Clara, Carpena, Maria, Garcia-Perez, Pascual, Perez-Gregorio, Rosa, Cassani, Lucia, Simal-Gandara, Jesus, Prieto, Miguel A

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Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications by Donn, Pauline, Barciela, Paula, Perez-Vazquez, Ana, Cassani, Lucia, Simal-Gandara, Jesus, Prieto, Miguel A.

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Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation by Pereira, Antia G., Garcia-Perez, Pascual, Cassani, Lucia, Chamorro, Franklin, Cao, Hui, Barba, Francisco J., Simal-Gandara, Jesus, Prieto, Miguel A.

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Optimization and Bioactive Evaluation of Bifurcaria bifurcata Antioxidant-Rich Extracts for Functional Food and Pharmaceutical Applications by Silva, Aurora, Carpena, Maria, Cassani, Lucia, Grosso, Clara, Garcia-Oliveira, Paula, Delerue-Matos, Cristina, Simal-Gandara, Jesus, Barroso, Maria Fatima, Prieto, Miguel A

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Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study by Otero, Paz, Echave, Javier, Chamorro, Franklin, Soria-Lopez, Anton, Cassani, Lucia, Simal-Gandara, Jesus, Prieto, Miguel A., Fraga-Corral, Maria

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Camellia japonica flowers as a source of nutritional and bioactive compounds by Pereira, Antia Gonzalez, Cassani, Lucia, Liu, Chao, Li, Ningyang, Chamorro, Franklin, Barreira, João, Simal-Gandara, Jesus, Prieto, Miguel A.

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Strategies to Encapsulate Natural Extracts in Lipid-Based Nanocarriers by Aurora Silva, Clara Grosso, Maria Carpena, Pauline Donn, Sepidar Seyyedi-Mansour, Paula Barciela, Ana Perez-Vasquez, Lucia Cassani, Miguel A. Prieto, Maria Fátima Barroso

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Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compoun... by Antia G. Pereira, Luis Cruz, Lucia Cassani, Franklin Chamorro, Catarina Lourenço-Lopes, Victor Freitas, Paz Otero, Maria Fraga-Corral, Miguel A. Prieto, Jesus Simal-Gandara, Rosa Perez-Gregorio

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Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production by Paula Barciela, Ana Perez-Vazquez, Maria Carpena, Sepidar Seyyedi-Mansour, Pauline Donn, Maria Fraga-Corral, Paz Otero, Jianbo Xiao, Jesus Simal-Gandara, Miguel A. Prieto, Lucia Cassani

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Characterization of Phenolic Compounds of Arnica montana Conventional Extracts by Paula Garcia-Oliveira, Franklin Chamorro, Pauline Donn, Pascual Garcia-Perez, Sepidar Seyyedi-Mansour, Aurora Silva, Javier Echave, Jesus Simal-Gandara, Lucia Cassani, Miguel A. Prieto

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Profiling of Phenolic Compounds in Citrus Flowers and Their Biological Activities by Sepidar Seyyedi-Mansour, Maria Carpena, Pauline Donn, Paula Garcia-Oliveira, Javier Echave, Paula Barciela, Maria Fraga-Corral, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto

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Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits by Jimenez-Lopez, C., Pereira, A.G., Lourenço-Lopes, C., Garcia-Oliveira, P., Cassani, L., Fraga-Corral, M., Prieto, M.A., Simal-Gandara, J.

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Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics by Garcia-Perez, Pascual, Cassani, Lucia, Garcia-Oliveira, Paula, Xiao, Jianbo, Simal-Gandara, Jesus, Prieto, Miguel A., Lucini, Luigi

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