Green synthesis, characterization and applications of iron and zinc nanoparticles by probiotics by Gomez-Zavaglia, Andrea, Cassani, Lucia, Hebert, Elvira María, Gerbino, Esteban

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Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foo... by Cassani, Lucia, Gomez-Zavaglia, Andrea, Jimenez-Lopez, Cecilia, Lourenço-Lopes, Catarina, Prieto, Miguel A., Simal-Gandara, Jesus

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Application of fermentation for the valorization of residues from Cactaceae family by Carpena, M., Cassani, L., Gomez-Zavaglia, A., Garcia-Perez, P., Seyyedi-Mansour, S., Cao, Hui, Simal-Gandara, J., Prieto, M.A.

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Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their indust... by Pereira, A.G., Cassani, L., Oludemi, Taofiq, Chamorro, F., Calhelha, Ricardo C., Prieto, M.A., Barros, Lillian, Simal-Gandara, J., Lucini, Luigi, Garcia-Perez, Pascual

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Health Benefits of Oily Fish: Illustrated with Blue Shark by Chamorro, Franklin, Otero, Paz, Carpena, Maria, Fraga-Corral, Maria, Echave, Javier, Seyyedi-Mansour, Sepidar, Cassani, Lucia, Prieto, Miguel A

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Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications by Silva, Aurora, Cassani, Lucia, Grosso, Clara, Garcia-Oliveira, Paula, Morais, Stephanie L., Echave, Javier, Carpena, Maria, Xiao, Jianbo, Barroso, M. Fatima, Simal-Gandara, Jesus, Prieto, Miguel A.

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Health Benefits of Oily Fish: Illustrated with Blue Shark ( Prionace glauca ), Shortfin Mako Shark ( Isurus oxyrinchus ), and Swordfish ( Xiphias gladius ) by Chamorro, Franklin, Otero, Paz, Carpena, Maria, Fraga-Corral, Maria, Echave, Javier, Seyyedi-Mansour, Sepidar, Cassani, Lucia, Prieto, Miguel A

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Emerging Technologies to Extract Fucoxanthin from IUndaria pinnatifida:/I Microwave vs. Ultrasound Assisted Extractions by Lourenço-Lopes, Catarina, Carreira-Casais, Anxo, Carperna, Maria, Barral-Ma, Chamorro, Franklin, Jiménez-López, Cecilia, Cassani, Lucia, Simal-Gandara, Jesus, Prieto, Miguel A

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Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review by Pereira, Antia G., Carpena, Maria, Cassani, Lucia, Chamorro, Franklin, Simal-Gandara, Jesus, Prieto, Miguel A.

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Bioactive Compounds of IVerbascum sinuatum/I L.: Health Benefits and Potential as New Ingredients for Industrial Applications by Donn, Pauline, Barciela, Paula, Perez-Vazquez, Ana, Cassani, Lucia, Simal-Gandara, Jesus, Prieto, Miguel A

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Kinetic Extraction of Fucoxanthin from IUndaria pinnatifida/I Using Ethanol as a Solvent by Lourenço-Lopes, Catarina, Silva, Aurora, Garcia-Oliveira, Paula, Soria-Lopez, Anton, Echave, Javier, Grosso, Clara, Cassani, Lucia, Barroso, Maria Fatima, Simal-Gandara, Jesus, Fraga-Corral, Maria, Prieto, Miguel A

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A Study on the Antimicrobial Activity of Algae Extract: The Fucales Order Case by Aurora Silva, Maria Carpena, Stephanie Lopes Morais, Clara Grosso, Lucia Cassani, Frank Chamorro, Maria Fátima Barroso, Jesus Simal-Gandara, Miguel A. Prieto

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ICamellia japonica/I Flowers as a Source of Nutritional and Bioactive Compounds by Pereira, Antia G, Cassani, Lucia, Liu, Chao, Li, Ningyang, Chamorro, Franklin, Barreira, João C. M, Simal-Gandara, Jesus, Prieto, Miguel A

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Algal Extracts as Preventive Mechanism for Mycotoxins Development by María Fraga-Corral, Paz Otero, Javier Echave, Antia G. Pereira, Paula Garcia-Oliveira, Ana Perez-Vazquez, Pauline Donn, Lucia Cassani, Hui Cao, Jesus Simal-Gandara, Miguel A. Prieto

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Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry by Ana Perez-Vazquez, Paula Barciela, Maria Carpena, Pauline Donn, Sepidar Seyyedi-Mansour, Hui Cao, Maria Fraga-Corral, Paz Otero, Jesus Simal-Gandara, Mguel A. Prieto, Lucia Cassani

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Benefits and Drawbacks of Incorporating Grape Seeds into Bakery Products: Is It Worth It? by Javier Echave, Aurora Silva, Antia G. Pereira, Paula Garcia-Oliveira, Maria Fraga-Corral, Paz Otero, Lucia Cassani, Hui Cao, Jesus Simal-Gandara, Miguel A. Prieto, Jianbo Xiao

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Chemical and Nutritional Characterization of Various by-Products of the Industry Olea europea L. Source of Healthy Ingredients by Franklin Chamorro, Lucia Cassani, Pauline Donn, Sepidar Seyyedi Mansour, Maria Fraga-Corral, Jianbo Xiao, Jesus Simal-Gandara, Miguel A. Prieto, Paz Otero

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Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications by Silva, Aurora, Cassani, Lucia, Grosso, Clara, Garcia-Oliveira, Paula, Morais, Stephanie L., Echave, Javier, Carpena, Maria, Xiao, Jianbo, Barroso, Fátima, Simal-Gandara, Jesus, Prieto, Miguel A.

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Ragweed evidence in Brianza (a hilly area North to Milan) by Piazza, Giuseppe, Migliorino, Guglielmo Marco, Cassani, Lucia, Torre, Fabrizio Della

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Effect of ultrasound and storage time on quality attributes of strawberry juice by Tomadoni, Barbara, Cassani, Lucia, Viacava, Gabriela, Moreira, Maria Del Rosario, Ponce, Alejandra

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