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Search Results - Lucchina, Laurie A.
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The color of emotion: A metric for implicit color associations
by
Gilbert, Avery N.
,
Fridlund, Alan J.
,
Lucchina, Laurie A.
Published in
Food quality and preference
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PROP (6-n-Propylthiouracil) Supertasters and the Saltiness of NaCl
by
BARTOSHUK, LINDA M.
,
DUFFY, VALERIE B.
,
LUCCHINA, LAURIE A.
,
PRUTKIN, JORDAN
,
FAST, KATHARINE
Published in
Annals of the New York Academy of Sciences
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Psychophysical Measurement of 6-n-Propylthiouracil (PROP) Taste Perception
by
LUCCHINA, LAURIE A.
,
CURTIS V, OTIS F.
,
PUTNAM, PETER
,
DREWNOWSKI, ADAM
,
PRUTKIN, JORDAN M.
,
BARTOSHUK, LINDA M.
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Annals of the New York Academy of Sciences
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PROP (6‐n‐Propylthiouracil) Supertasters and the Saltiness of NaCla
by
BARTOSHUK, LINDA M.
,
DUFFY, VALERIE B.
,
LUCCHINA, LAURIE A.
,
PRUTKIN, JORDAN
,
FAST, KATHARINE
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Annals of the New York Academy of Sciences
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Comparison of the Green Scale versus Magnitude Estimation for Taste Perceptiona
by
ZHENG, CHANG‐JIANG
,
HOFFMAN, HOWARD J.
,
LUCCHINA, LAURIE A.
,
BARTOSHUK, LINDA M.
,
WEIFFENBACH, JAMES M.
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Annals of the New York Academy of Sciences
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Psychophysical Measurement of 6‐n‐Propylthiouracil (PROP) Taste Perceptiona
by
LUCCHINA, LAURIE A.
,
CURTIS V, OTIS F.
,
PUTNAM, PETER
,
DREWNOWSKI, ADAM
,
PRUTKIN, JORDAN M.
,
BARTOSHUK, LINDA M.
Published in
Annals of the New York Academy of Sciences
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Article
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Comparison of the Green Scale versus Magnitude Estimation for Taste Perception
by
ZHENG, CHANG-JIANG
,
HOFFMAN, HOWARD J.
,
LUCCHINA, LAURIE A.
,
BARTOSHUK, LINDA M.
,
WEIFFENBACH, JAMES M.
Published in
Annals of the New York Academy of Sciences
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