Search Results - Lucena-Padrós, Helena

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  1. 1
    Diversity and enumeration of halophilic and alkaliphilic bacteria in Spanish-style green table-olive fermentations

    Diversity and enumeration of halophilic and alkaliphilic bacteria in Spanish-style green table-olive fermentations by Lucena-Padrós, Helena, Ruiz-Barba, José Luis

    Published in Food microbiology
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  2. 2
    Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive Fermentations

    Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive Fermentations by Maldonado-Barragán, Antonio, Caballero-Guerrero, Belén, Lucena-Padrós, Helena, Ruiz-Barba, José Luis

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  3. 3
    Microbial biogeography of Spanish-style green olive fermentations in the province of Seville, Spain

    Microbial biogeography of Spanish-style green olive fermentations in the province of Seville, Spain by Lucena-Padrós, Helena, Ruiz-Barba, José Luis

    Published in Food microbiology
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  4. 4
    Expression of genes involved in metabolism of phenolic compounds by Lactobacillus pentosus and its relevance for table-olive fermentations

    Expression of genes involved in metabolism of phenolic compounds by Lactobacillus pentosus and its relevance for table-olive fermentations by Carrasco, José Antonio, Lucena-Padrós, Helena, Brenes, Manuel, Ruiz-Barba, José Luis

    Published in Food microbiology
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  5. 5
    Microbial diversity and dynamics of Spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniques

    Microbial diversity and dynamics of Spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniques by Lucena-Padrós, Helena, Caballero-Guerrero, Belén, Maldonado-Barragán, Antonio, Ruiz-Barba, José Luis

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  6. 6
    Induction of bacteriocin production by coculture is widespread among plantaricin-producing Lactobacillus plantarum strains with different regulatory operons

    Induction of bacteriocin production by coculture is widespread among plantaricin-producing Lactobacillus plantarum strains with different regulatory operons by Maldonado-Barragán, Antonio, Caballero-Guerrero, Belén, Lucena-Padrós, Helena, Ruiz-Barba, José Luis

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  7. 7
    PCR-DGGE assessment of the bacterial diversity in Spanish-style green table-olive fermentations

    PCR-DGGE assessment of the bacterial diversity in Spanish-style green table-olive fermentations by Lucena-Padrós, Helena, Jiménez, Esther, Maldonado-Barragán, Antonio, Rodríguez, Juan M., Ruiz-Barba, José Luis

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  8. 8
    Bioinformatics Prediction for Network-Based Integrative Multi-Omics Expression Data Analysis in Hirschsprung Disease

    Bioinformatics Prediction for Network-Based Integrative Multi-Omics Expression Data Analysis in Hirschsprung Disease by Lucena-Padros, Helena, Bravo-Gil, Nereida, Tous, Cristina, Rojano, Elena, Seoane-Zonjic, Pedro, Fernández, Raquel María, Ranea, Juan A G, Antiñolo, Guillermo, Borrego, Salud

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  9. 9
    Genetic diversity and dynamics of bacterial and yeast strains associated to Spanish-style green table-olive fermentations in large manufacturing companies

    Genetic diversity and dynamics of bacterial and yeast strains associated to Spanish-style green table-olive fermentations in large manufacturing companies by Lucena-Padrós, Helena, Caballero-Guerrero, Belén, Maldonado-Barragán, Antonio, Ruiz-Barba, José Luis

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  10. 10
    High-salt brines compromise autoinducer-mediated bacteriocinogenic Lactobacillus plantarum survival in Spanish-style green olive fermentations

    High-salt brines compromise autoinducer-mediated bacteriocinogenic Lactobacillus plantarum survival in Spanish-style green olive fermentations by Caballero-Guerrero, Belén, Lucena-Padrós, Helena, Maldonado-Barragán, Antonio, Ruiz-Barba, José Luis

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