Search Results - Lucero Estrada, Cecilia S.M.

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  1. 1
    Naphthoquinones inhibit formation and viability of Yersinia enterocolitica biofilm

    Naphthoquinones inhibit formation and viability of Yersinia enterocolitica biofilm by Di Marco, Natalia I., Páez, Paulina L., Lucero-Estrada, Cecilia S. M., Pungitore, Carlos R.

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  2. 2
    Bioserotypes, virulence genes, antimicrobial susceptibility and genomic diversity of Yersinia enterocolitica isolates from Argentina and Chile

    Bioserotypes, virulence genes, antimicrobial susceptibility and genomic diversity of Yersinia enterocolitica isolates from Argentina and Chile by Mastrodonato, Anna Chiara, Favier, Gabriela I., Lucero Estrada, Cecilia S. M., Vidal, Roberto, Escudero, María E.

    Published in Journal of food safety
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  3. 3
    Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin in San Luis, Argentina

    Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin... by Favier, Gabriela Isabel, Lucero Estrada, Cecilia S.M., Lazarte Otero, Valeria, Escudero, María Esther

    Published in Food control
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  4. 4
    Presence of enterotoxigenic Staphylococcus aureus in artisan fruit salads in the city of San Luis, Argentina

    Presence of enterotoxigenic Staphylococcus aureus in artisan fruit salads in the city of San Luis, Argentina by Estrada, Cecilia S M Lucero, Alcaráz, Lucia E, Satorres, Sara E, Manfredi, Eduardo, Velázquez, Lidia Del C

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  5. 5
    Pulsed field, PCR ribotyping and multiplex PCR analysis of Yersinia enterocolitica strains isolated from meat food in San Luis Argentina

    Pulsed field, PCR ribotyping and multiplex PCR analysis of Yersinia enterocolitica strains isolated from meat food in San Luis Argentina by Lucero Estrada, Cecilia S.M., Velázquez, Lidia del Carmen, Escudero, María Esther, Favier, Gabriela Isabel, Lazarte, Valeria, Stefanini de Guzmán, Ana María

    Published in Food microbiology
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  6. 6
    Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR

    Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR by Lucero Estrada, Cecilia S.M., Velázquez, Lidia del Carmen, Favier, Gabriela Isabel, Di Genaro, María Silvia, Escudero, María Esther

    Published in Food microbiology
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  7. 7
    Comparison of DNA extraction methods for pathogenic Yersinia enterocolitica detection from meat food by nested PCR

    Comparison of DNA extraction methods for pathogenic Yersinia enterocolitica detection from meat food by nested PCR by Lucero Estrada, Cecilia S.M., Carmen Velázquez, Lidia del, Genaro, Silvia Di, Stefanini de Guzmán, Ana María

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  8. 8
    EFFECTS OF ORGANIC ACIDS, NISIN, LYZOZYME AND EDTA ON THE SURVIVAL OF YERSINIA ENTEROCOLITICA POPULATION IN INOCULATED ORANGE BEVERAGES

    EFFECTS OF ORGANIC ACIDS, NISIN, LYZOZYME AND EDTA ON THE SURVIVAL OF YERSINIA ENTEROCOLITICA POPULATION IN INOCULATED ORANGE BEVERAGES by LUCERO ESTRADA, CECILIA S.M., DEL CARMEN VELÁZQUEZ, LIDIA, DE GUZMÁN, ANA MARÍA S.

    Published in Journal of food safety
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