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Enzymatic methods in food analysis: determination of ascorbic acid
by
Shekhovtsova, Tatyana N.
,
Muginova, Svetlana V.
,
Luchinina, Julia A.
,
Galimova, Anna Z.
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Analytica chimica acta
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Enzymatic methods in food analysis : determination of ascorbic acid
by
SHEKHOVTSOVA, Tatyana N
,
MUGINOVA, Svetlana V
,
LUCHININA, Julia A
,
GALIMOVA, Anna Z
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Analytica Chimica Acta
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Ascorbic Acid
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Food Analysis
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Horseradish And Peanut Peroxidases
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