Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects by Kamimura, Bruna A., Magnani, Marciane, Luciano, Winnie A., Campagnollo, Fernanda B., Pimentel, Tatiana C., Alvarenga, Verônica O., Pelegrino, Beatriz O., Cruz, Adriano G., Sant'Ana, Anderson S.

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Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains by Garcia, Estefânia F, Luciano, Winnie A, Xavier, Danilo E, da Costa, Whyara C A, de Sousa Oliveira, Kleber, Franco, Octávio L, de Morais Júnior, Marcos A, Lucena, Brígida T L, Picão, Renata C, Magnani, Marciane, Saarela, Maria, de Souza, Evandro L

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Effect of digestible versus non-digestible citral nanoemulsions on human gut microorganisms: An in vitro digestion study by Alencar-Luciano, Winnie, Magnani, Marciane, Martín-Belloso, Olga, Salvia-Trujillo, Laura

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The performance of five fruit‐derived and freeze‐dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices by Garcia, Estefânia Fernandes, de Oliveira Araújo, Amanda, Luciano, Winnie Alencar, de Albuquerque, Thatyane Mariano Rodrigues, de Oliveira Arcanjo, Narciza Maria, Madruga, Marta Suely, dos Santos Lima, Marcos, Magnani, Marciane, Saarela, Maria, de Souza, Evandro Leite

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Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperatures by Luciano, Winnie Alencar, Griffin, Sholeem, Targino de Souza Pedrosa, Geany, Alvarenga, Veronica, Valdramidis, Vasilis, Magnani, Marciane

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Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage by Luciano, Winnie Alencar, Pimentel, Tatiana Colombo, Bezerril, Fabrícia França, Barão, Carlos Eduardo, Marcolino, Vanessa Aparecida, de Siqueira Ferraz Carvalho, Rafaela, dos Santos Lima, Marcos, Martín-Belloso, Olga, Magnani, Marciane

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Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditio... by Luciano, Winnie Alencar, Matte, Thais Costa, Portela, Isabella Araújo, de Medeiros, Lorena Lucena, dos Santos Lima, Marcos, Maciel, Janeeyre Ferreira, de Souza, Evandro Leite, Garcia, Estefânia Fernandes, Magnani, Marciane

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Influence of red wine marination on the quality, safety, and stability of goat Coalho cheese produced in the Brazilian semi-arid region by Tejo Cavalcanti, Mônica, Elias Xavier, Leidiana, Feitosa, Bruno Fonsêca, Alencar-Luciano, Winnie, Feitosa, Valker Araujo, de Souza, Evandro Leite, Gonçalves, Mônica Correia

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Temporospatial genomic profiling in glioblastoma identifies commonly altered core pathways underlying tumor progression by Blomquist, Mylan R, Ensign, Shannon Fortin, D’Angelo, Fulvio, Phillips, Joanna J, Ceccarelli, Michele, Peng, Sen, Halperin, Rebecca F, Caruso, Francesca P, Garofano, Luciano, Byron, Sara A, Liang, Winnie S, Craig, David W, Carpten, John D, Prados, Michael D, Trent, Jeffrey M, Berens, Michael E, Iavarone, Antonio, Dhruv, Harshil, Tran, Nhan L

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