Search Results - Luckose, Feby

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  1. 1
    Effects of Amino Acid Derivativeson Physical, Mental, and Physiological Activities

    Effects of Amino Acid Derivativeson Physical, Mental, and Physiological Activities by Luckose, Feby, Pandey, Mohan Chandra, Radhakrishna, Kolpe

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  2. 2
    Physicochemical properties and angiotensin-I converting enzyme inhibitory activity of lipid-free ribbon fish (Lepturacanthus savala) protein hydrolysate

    Physicochemical properties and angiotensin-I converting enzyme inhibitory activity of lipid-free ribbon fish (Lepturacanthus savala) protein hydrolysate by Yathisha, Undiganalu Gangadharappa, Tanaaz, Moideen, Bhat, Ishani, Luckose, Feby, Mamatha, B. S.

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  3. 3
    Effect of sodium chloride reduction on drying kinetics of restructured chicken jerky

    Effect of sodium chloride reduction on drying kinetics of restructured chicken jerky by Luckose, Feby, Pandey, Mohan Chandra, Harilal, Puthuparambil Thankappan

    Published in Food bioscience
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  4. 4
    Effects of amino acid derivatives on physical, mental, and physiological activities

    Effects of amino acid derivatives on physical, mental, and physiological activities by Luckose, Feby, Pandey, Mohan Chandra, Radhakrishna, Kolpe

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  5. 5
    WITHDRAWN:Effect of Sodium Chloride Replacement on the Sensory and Physico-Chemical Properties of Restructured Chicken Jerky

    WITHDRAWN:Effect of Sodium Chloride Replacement on the Sensory and Physico-Chemical Properties of Restructured Chicken Jerky by Luckose, Feby, Pandey, Mohan Chandra, Abhishek, Virat

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  6. 6
    Effect of Sodium Chloride Replacement on the Sensory and Physico-Chemical Properties of Restructured Chicken Jerky

    Effect of Sodium Chloride Replacement on the Sensory and Physico-Chemical Properties of Restructured Chicken Jerky by Luckose, Feby, Pandey, Mohan Chandra, Abhishek, Virat

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