Search Results - Ludescher, R.D.

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  1. 1
    Micro-viscosity of liquid oil confined in colloidal fat crystal networks

    Micro-viscosity of liquid oil confined in colloidal fat crystal networks by Du, H, Kim, C, Corradini, M. G, Ludescher, R. D, Rogers, M. A

    Published in Soft matter
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  2. 2
    Molecular mobility and oxygen permeability in amorphous β-lactoglobulin films

    Molecular mobility and oxygen permeability in amorphous β-lactoglobulin films by Sundaresan, Kasi Visalakshi, Ludescher, Richard D.

    Published in Food hydrocolloids
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  3. 3
    Molecular mobility in water and glycerol plasticized cold- and hot-cast gelatin films

    Molecular mobility in water and glycerol plasticized cold- and hot-cast gelatin films by Lukasik, Kristine V., Ludescher, Richard D.

    Published in Food hydrocolloids
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  4. 4
    Erythrosin B phosphorescence as a probe of oxygen diffusion in amorphous gelatin films

    Erythrosin B phosphorescence as a probe of oxygen diffusion in amorphous gelatin films by Simon-Lukasik, Kristine V., Ludescher, Richard D.

    Published in Food hydrocolloids
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  5. 5
    Effect of plasticizer on dynamic site heterogeneity in cold-cast gelatin films

    Effect of plasticizer on dynamic site heterogeneity in cold-cast gelatin films by Lukasik, Kristine V., Ludescher, Richard D.

    Published in Food hydrocolloids
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  6. 6
    Electrostatic interactions, but not the YGNGV consensus motif, govern the binding of pediocin PA-1 and its fragments to phospholipid vesicles

    Electrostatic interactions, but not the YGNGV consensus motif, govern the binding of pediocin PA-1 and its fragments to phospholipid vesicles by Chen, Y, Ludescher, R.D, Montville, T.J

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  7. 7
    Trends in development of porous carbohydrate food ingredients for use in flavor encapsulation

    Trends in development of porous carbohydrate food ingredients for use in flavor encapsulation by Zeller, B.L, Saleeb, F.Z, Ludescher, R.D

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  8. 8
    Influence of lipid composition on pediocin PA-1 binding to phospholipid vesicles

    Influence of lipid composition on pediocin PA-1 binding to phospholipid vesicles by Chen, Y. (State University of New Jersey, New Brunswick, NJ.), Ludescher, R.D, Montville, T.J

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  9. 9
    Beyond Tg: optical luminescence measurements of molecular mobility in amorphous solid foods

    Beyond Tg: optical luminescence measurements of molecular mobility in amorphous solid foods by Ludescher, R.D., Shah, N.K., McCaul, C.P., Simon, K.V.

    Published in Food hydrocolloids
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  10. 10
    Physicochemical characterization of the nisin-membrane interaction with liposomes derived from Listeria monocytogenes

    Physicochemical characterization of the nisin-membrane interaction with liposomes derived from Listeria monocytogenes by Winkowski, K. (Rutgers, The State University of New Jersey, New Brunswick, NJ.), Ludescher, R.D, Montville, T.J

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  11. 11
    Models and mechanisms for bacteriocin action and application

    Models and mechanisms for bacteriocin action and application by Montville, T.J., Winkowski, K., Ludescher, R.D.

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  12. 12
    Phosphorescence probes of the glassy state in amorphous sucrose

    Phosphorescence probes of the glassy state in amorphous sucrose by Shah, N.K. (Robert Wood Johnson Medical School, Piscataway, NJ.), Ludescher, R.D

    Published in Biotechnology progress
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