Search Results - Luisa del Mazo, Maria

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  1. 1
    Extractability and thermal stability of frozen hake (Merluccius merluccius) fillets stored at −10 and −30 °C

    Extractability and thermal stability of frozen hake (Merluccius merluccius) fillets stored at −10 and −30 °C by Careche, Mercedes, Luisa del Mazo, Maria, Fernandez-Martin, Fernando

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  2. 2
    Importance of Frozen Storage Temperature in the Type of Aggregation of Myofibrillar Proteins in Cod (Gadus morhua) Fillets

    Importance of Frozen Storage Temperature in the Type of Aggregation of Myofibrillar Proteins in Cod (Gadus morhua) Fillets by Careche, Mercedes, Del Mazo, María Luisa, Torrejón, Purificación, Tejada, Margarita

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  3. 3
    Aggregation of minced hake during frozen storage

    Aggregation of minced hake during frozen storage by Torrejón, P, Mazo, M.L. del, Tejada, M, Careche, M

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