Search Results - Luisier, J.L

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  1. 1
    Quantification of Cysteine S-Conjugate of 3-Sulfanylhexan-1-ol in Must and Wine of Petite Arvine Vine by Stable Isotope Dilution Analysis

    Quantification of Cysteine S-Conjugate of 3-Sulfanylhexan-1-ol in Must and Wine of Petite Arvine Vine by Stable Isotope Dilution Analysis by Luisier, Jean-Luc, Buettner, Hermann, Völker, Sebastian, Rausis, Thierry, Frey, Urban

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  2. 2
    Analysis of volatile components of Petite Arvine wine

    Analysis of volatile components of Petite Arvine wine by Fretz, C, Kanel, S, Luisier, J.L, Amado, R

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  3. 3
    A new method for the rapid determination of volatile substances: the SPME-direct method: Part II. Determination of the freshness of fish

    A new method for the rapid determination of volatile substances: the SPME-direct method: Part II. Determination of the freshness of fish by Béné, A., Hayman, A., Reynard, E., Luisier, J.L., Villettaz, J.C.

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  4. 4
    A new method for the rapid determination of volatile substances: the SPME-direct method

    A new method for the rapid determination of volatile substances: the SPME-direct method by Béné, A., Hayman, A., Reynard, E., Luisier, J.L., Villettaz, J.C.

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  5. 5
    A new concept for the measurement of total volatile compounds of food

    A new concept for the measurement of total volatile compounds of food by Azodanlou, R, Darbellay, C, Luisier, J.L, Villettaz, J.C, Amadò, R

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