Search Results - Luisier, Jean-Luc

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  1. 1
    Quality Assessment of Strawberries (Fragaria Species)

    Quality Assessment of Strawberries (Fragaria Species) by Azodanlou, Ramin, Darbellay, Charly, Luisier, Jean-Luc, Villettaz, Jean-Claude, Amadò, Renato

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  2. 2
    Quantification of Cysteine S-Conjugate of 3-Sulfanylhexan-1-ol in Must and Wine of Petite Arvine Vine by Stable Isotope Dilution Analysis

    Quantification of Cysteine S-Conjugate of 3-Sulfanylhexan-1-ol in Must and Wine of Petite Arvine Vine by Stable Isotope Dilution Analysis by Luisier, Jean-Luc, Buettner, Hermann, Völker, Sebastian, Rausis, Thierry, Frey, Urban

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  3. 3
    Changes in flavour and texture during the ripening of strawberries

    Changes in flavour and texture during the ripening of strawberries by AZODANLOU, Ramin, DARBELLAY, Charly, LUISIER, Jean-Luc, VILLETTAZ, Jean-Claude, AMADO, Renato

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  4. 4
    Development of a model for quality assessment of tomatoes and apricots

    Development of a model for quality assessment of tomatoes and apricots by Azodanlou, Ramin, Darbellay, Charly, Luisier, Jean-Luc, Villettaz, Jean-Claude, Amadò, Renato

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  5. 5
    Analysis of volatile components of Petite Arvine wine

    Analysis of volatile components of Petite Arvine wine by Fretz, C, Kanel, S, Luisier, J.L, Amado, R

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  6. 6
    A new method for the rapid determination of volatile substances: the SPME-direct method: Part I: Apparatus and working conditions

    A new method for the rapid determination of volatile substances: the SPME-direct method: Part I: Apparatus and working conditions by Béné, Alexandre, Fornage, Antoine, Luisier, Jean-Luc, Pichler, Peter, Villettaz, Jean-Claude

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  7. 7
    A new method for the rapid determination of volatile substances: the SPME-direct method

    A new method for the rapid determination of volatile substances: the SPME-direct method by Béné, Alexandre, Fornage, Antoine, Luisier, Jean-Luc, Pichler, Peter, Villettaz, Jean-Claude

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