Search Results - Lujan-Rhenals, Deivis E.

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  1. 1
    Fermentation of Soybean Meal Hydrolyzates with Saccharomyces cerevisiae and Zymomonas mobilis for Ethanol Production

    Fermentation of Soybean Meal Hydrolyzates with Saccharomyces cerevisiae and Zymomonas mobilis for Ethanol Production by Luján-Rhenals, Deivis E., Morawicki, Rubén O., Gbur, Edward E., Ricke, Steven C.

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  2. 2
    Tolerance of S. cerevisiae and Z. mobilis to inhibitors produced during dilute acid hydrolysis of soybean meal

    Tolerance of S. cerevisiae and Z. mobilis to inhibitors produced during dilute acid hydrolysis of soybean meal by Lujan-Rhenals, Deivis E., Morawicki, Rubén O., Ricke, Steven C.

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  3. 3
    Development and application of edible coatings in minimally processed fruit

    Development and application of edible coatings in minimally processed fruit by Andrade Pizano, Ricardo D, Pérez Cervera, Carmen E, Lujan Rhenals, Deivis E

    Published in Vitae (Medellín)
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    DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT

    DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT by Andrade Pizarro, Ricardo D, Pérez Cervera, Carmen E, Luján Rhenals, Deivis E

    Published in Vitae (Medellín)
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  5. 5
    Development and application of edible coatings in minimally processed fruit

    Development and application of edible coatings in minimally processed fruit by Ricardo D. ANDRADE PIZARRO, Carmen E. PÉREZ CERVERA, Deivis E. LUJÁN RHENALS

    Published in Vitae (Medellín)
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  6. 6
    Evaluación de la fermentación del lactosuero ácido utilizando Lactobacillus casei

    Evaluación de la fermentación del lactosuero ácido utilizando Lactobacillus casei by Cury Regino, Katia, Arteaga Márquez, Margarita, Martínez Flórez, Guillermo, Luján Rhenals, Deivis, Durango Villadiego, Alba

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