Search Results - Lukasiak, Aleksandra

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  1. 1
    Analysis of the Impact of Reformulation of the Recipe Composition on the Quality of Instant Noodles

    Analysis of the Impact of Reformulation of the Recipe Composition on the Quality of Instant Noodles by Marciniak-Lukasiak, Katarzyna, Durajczyk, Ewelina, Lukasiak, Aleksandra, Zbikowska, Katarzyna, Lukasiak, Piotr, Zbikowska, Anna

    Published in Applied sciences
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  2. 2
    Incorporation of Chokeberry Pomace into Baked Products: Influence on the Quality of the Dough and the Muffins

    Incorporation of Chokeberry Pomace into Baked Products: Influence on the Quality of the Dough and the Muffins by Zbikowska, Anna, Lukasiak, Piotr, Kowalska, Małgorzata, Lukasiak, Aleksandra, Kozłowska, Mariola, Marciniak-Lukasiak, Katarzyna

    Published in Applied sciences
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  3. 3
    Bacteriophage-encoded 24B_1 molecule resembles herpesviral microRNAs and plays a crucial role in the development of both the virus and its host

    Bacteriophage-encoded 24B_1 molecule resembles herpesviral microRNAs and plays a crucial role in the development of both the virus and its host by Bloch, Sylwia, Lewandowska, Natalia, Zwolenkiewicz, Joanna, Mach, Paulina, Łukasiak, Aleksandra, Olejniczak, Mikołaj, Donaldson, Logan W, Węgrzyn, Grzegorz, Nejman-Faleńczyk, Bożena

    Published in PloS one
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  4. 4
    Synergistic Effects of Bacteriophage vB_Eco4-M7 and Selected Antibiotics on the Biofilm Formed by Shiga Toxin-Producing Escherichia coli

    Synergistic Effects of Bacteriophage vB_Eco4-M7 and Selected Antibiotics on the Biofilm Formed by Shiga Toxin-Producing Escherichia coli by Necel, Agnieszka, Bloch, Sylwia, Topka-Bielecka, Gracja, Janiszewska, Agata, Łukasiak, Aleksandra, Nejman-Faleńczyk, Bożena, Węgrzyn, Grzegorz

    Published in Antibiotics (Basel)
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  5. 5
    The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells

    The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and I... by Miłek, Michał, Mołoń, Mateusz, Kielar, Patrycja, Sidor, Ewelina, Bocian, Aleksandra, Marciniak-Lukasiak, Katarzyna, Pasternakiewicz, Anna, Dżugan, Małgorzata

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  6. 6
    Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration

    Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration by Zielińska, Dorota, Bilska, Beata, Marciniak-Łukasiak, Katarzyna, Łepecka, Anna, Trząskowska, Monika, Neffe-Skocińska, Katarzyna, Tomaszewska, Marzena, Szydłowska, Aleksandra, Kołożyn-Krajewska, Danuta

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  7. 7
    How much insulin resistance in polycystic ovary syndrome? Comparison of HOMA-IR and insulin resistance (Belfiore) index models

    How much insulin resistance in polycystic ovary syndrome? Comparison of HOMA-IR and insulin resistance (Belfiore) index models by Lewandowski, Krzysztof C, Skowrońska-Jóźwiak, Elżbieta, Łukasiak, Katarzyna, Gałuszko, Katarzyna, Dukowicz, Aleksandra, Cedro, Magdalena, Lewiński, Andrzej

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  8. 8
    Changes in Selected Food Quality Components after Exceeding the Date of Minimum Durability—Contribution to Food Waste Reduction

    Changes in Selected Food Quality Components after Exceeding the Date of Minimum Durability—Contribution to Food Waste Reduction by Trząskowska, Monika, Łepecka, Anna, Neffe-Skocińska, Katarzyna, Marciniak-Lukasiak, Katarzyna, Zielińska, Dorota, Szydłowska, Aleksandra, Bilska, Beata, Tomaszewska, Marzena, Kołożyn-Krajewska, Danuta

    Published in Sustainability
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  9. 9
    Activities of synthetic peptides against human pathogenic bacteria

    Activities of synthetic peptides against human pathogenic bacteria by Bogucka, Krystyna, Królicka, Aleksandra, Kamysz, Wojciech, Ossowski, Tadeusz, Lukasiak, Jerzy, Lojkowska, Ewa

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