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    Substituting Wheat Flour with Lentils in a Muffin Matrix Reduces Postprandial Blood Glucose in Healthy Adults

    Substituting Wheat Flour with Lentils in a Muffin Matrix Reduces Postprandial Blood Glucose in Healthy Adults by Moravek, D, Duncan, AM, Loreto, MD, Pals-Horne, FL, Lukus, PK, Hawke, A, Aliani, M, Ramdath, DD

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