Search Results - Luma Khairy, H.

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  1. 1
    The Effect of Adding Pumpkin Seed Oil on Physicochemical and Sensory Properties of the Mayonnaise

    The Effect of Adding Pumpkin Seed Oil on Physicochemical and Sensory Properties of the Mayonnaise by Abed, Hind Mohammed, Luma Khairy, H.

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    Improved Physiochemical and Sensory Properties of Soft Cheese via Incorporation of Wheat (TriticumVulgare) Germ

    Improved Physiochemical and Sensory Properties of Soft Cheese via Incorporation of Wheat (TriticumVulgare) Germ by Nahla Tariq, K., Luma Khairy, H., Khairi, Shaymaa R., Kamilah, Hanisah

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  3. 3
    Identification of flavor compounds in rambutan seed fat and its mixture with cocoa butter determined by SPME-GCMS

    Identification of flavor compounds in rambutan seed fat and its mixture with cocoa butter determined by SPME-GCMS by Khairy, H. Luma, Saadoon, A. Fered, Zzaman, Wahidu, Yang, Tajul A., Mat Easa, Azhar

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