Ultrasound in the deproteinization process for chitin and chitosan production by Vallejo-Domínguez, D., Rubio-Rosas, E., Aguila-Almanza, E., Hernández-Cocoletzi, H., Ramos-Cassellis, M.E., Luna-Guevara, M.L., Rambabu, K., Manickam, Sivakumar, Siti Halimatul Munawaroh, Heli, Loke Show, Pau

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A potential natural coloring agent with antioxidant properties: Microencapsulates of Renealmia alpinia (Rottb.) Maas fruit pericarp by Jimenez-Gonzalez, O., Ruiz-Espinosa, H., Luna-Guevara, J.J., Ochoa-Velasco, C.E., Luna Vital, D., Luna-Guevara, M.L.

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Modeling and simulation of heat and mass transfer during drying of solids with hemispherical shell geometry by Ruiz-López, I.I., Ruiz-Espinosa, H., Luna-Guevara, M.L., García-Alvarado, M.A.

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The Role of Pathogenic E. coli in Fresh Vegetables: Behavior, Contamination Factors, and Preventive Measures by Silva, Juan L., Martínez de la Peña, C., Arenas-Hernandez, M. M. P., Luna-Guevara, J. J., Luna-Guevara, M. L.

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Evaluation of process involved in the production of aromatic compounds in Gram‐negative bacteria isolated from vanilla (Vanilla planifolia ex. Andrews) beans by Escobar‐Muciño, E., Luna‐Guevara, M.L., Ramos‐Cassellis, M.E., Amador‐Espejo, G.G., Castañeda‐Lucio, M., Arenas‐Hernández, M.M.P.

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Importancia, contribucion y estabilidad de antioxidantes en frutos y productos de tomate by Luna-Guevara, M.L, Delgado-Alvarado, A

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