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Preparation, stability and antioxidant capacity of nano liposomes loaded with procyandins from lychee pericarp
by
Luo, Mukang
,
Zhang, Ruifen
,
Liu, Lei
,
Chi, Jianwei
,
Huang, Fei
,
Dong, Lihong
,
Ma, Qin
,
Jia, Xuchao
,
Zhang, Mingwei
Published in
Journal of food engineering
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Comparison of microwave and high‐pressure processing on bound phenolic composition and antioxidant activities of sorghum hull
by
Luo, Mukang
,
Hou, Fangli
,
Dong, Lihong
,
Huang, Fei
,
Zhang, Ruifen
,
Su, Dongxiao
Published in
International journal of food science & technology
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Comparative analysis of the morphological property and chemical composition of soluble and insoluble dietary fiber with bound phenolic compounds from different algae
by
Luo, Mukang
,
Hu, Kaixi
,
Zeng, Qingzhu
,
Yang, Xinquan
,
Wang, Yulin
,
Dong, Lihong
,
Huang, Fei
,
Zhang, Ruifen
,
Su, Dongxiao
Published in
Journal of food science
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The effect of simulated digestion on the composition of phenolic compounds and antioxidant activities in lychee pulp of different cultivars
by
Su, Dongxiao
,
Luo, Mukang
,
Liu, Hesheng
,
Qi, Xiangyang
,
Zeng, Qingzhu
,
He, Shan
,
Fen, Shilun
,
Zhang, Jie
Published in
International journal of food science & technology
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International Journal Of Food Science & Technology
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Journal Of Food Engineering
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Journal Of Food Science
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Antioxidant Activity
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Antioxidants
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High-Performance Liquid Chromatography
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Liquid Chromatography
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Phenolic Compounds
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Phenols
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Antioxidans
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Caffeic Acid
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Composition
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Eisenion
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Ferric Ions
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Procyanidins
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Scavenging
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Water Treatment
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Acids
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Algae
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Wiley-Blackwell Journals (Backfile Content)
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Wiley Online Library Journals Frontfile Complete
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Wiley-Blackwell Read & Publish Collection
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Open Access: Oxford University Press Open Journals
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Sciencedirect - Connect Here First To Enable Access
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Sciencedirect Freedom Collection
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