Search Results - Luo, Zhaozhuang

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  1. 1
    Genetic Diversity of Hantaviruses Isolated in China and Characterization of Novel Hantaviruses Isolated from Niviventer confucianus and Rattus rattus

    Genetic Diversity of Hantaviruses Isolated in China and Characterization of Novel Hantaviruses Isolated from Niviventer confucianus and Rattus rattus by Wang, Hua, Yoshimatsu, Kumiko, Ebihara, Hideki, Ogino, Michiko, Araki, Koichi, Kariwa, Hiroaki, Wang, Zhaoxiao, Luo, Zhaozhuang, Li, Dexin, Hang, Changshou, Arikawa, Jiro

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  2. 2
    Comparative study of the quality indices, antioxidant substances, and mineral elements in different forms of cabbage

    Comparative study of the quality indices, antioxidant substances, and mineral elements in different forms of cabbage by Yue, Zhibin, Zhang, Guobin, Wang, Jie, Wang, Jue, Luo, Shilei, Zhang, Bo, Li, Zhaozhuang, Liu, Zeci

    Published in BMC plant biology
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  3. 3
    Physical, chemical, and biological control of black rot of brassicaceae vegetables: A review

    Physical, chemical, and biological control of black rot of brassicaceae vegetables: A review by Liu, Zeci, Wang, Huiping, Wang, Jie, Lv, Jian, Xie, Bojie, Luo, Shilei, Wang, Shuya, Zhang, Bo, Li, Zhaozhuang, Yue, Zhibin, Yu, Jihua

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  4. 4
    Effects of Xanthomonas campestris pv. campestris on the photosynthesis of cabbage in the early stage of infection

    Effects of Xanthomonas campestris pv. campestris on the photosynthesis of cabbage in the early stage of infection by Liu, Zeci, Wang, Jie, Luo, Shilei, Yue, Zhibin, Li, Zhaozhuang, Wang, Jue, Hu, Linli, Yu, Jihua

    Published in Scientia horticulturae
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  5. 5
    Comparative study of the quality indices, antioxidant substances, and mineral elements in different forms of cabbage

    Comparative study of the quality indices, antioxidant substances, and mineral elements in different forms of cabbage by Yue, Zhibin, Zhang, Guobin, Wang, Jie, Wang, Jue, Luo, Shilei, Zhang, Bo, Li, Zhaozhuang, Liu, Zeci

    Published in BMC Plant Biology
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  6. 6
    Comparative study of the quality indices, antioxidant substances, and mineral elements in different forms of cabbage

    Comparative study of the quality indices, antioxidant substances, and mineral elements in different forms of cabbage by Yue, Zhibin, Zhang, Guobin, Wang, Jie, Wang, Jue, Luo, Shilei, Zhang, Bo, Li, Zhaozhuang, Liu, Zeci

    Published in BMC Plant Biology
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  7. 7
    Comparative study of the quality indices, antioxidant substances, and mineral elements in different forms of cabbage

    Comparative study of the quality indices, antioxidant substances, and mineral elements in different forms of cabbage by Yue, Zhibin, Zhang, Guobin, Wang, Jie, Wang, Jue, Luo, Shilei, Zhang, Bo, Li, Zhaozhuang, Liu, Zeci

    Published in BMC Plant Biology
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