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The effects of different doses of compound enzyme preparations on the production performance, meat quality and rumen microorganisms of yak were studied by metagenomics and transcri...
by
Chenyang Zhang
,
Chenyang Zhang
,
YongFu La
,
YongFu La
,
Xiaoming Ma
,
Xiaoming Ma
,
Pingcuo Zhandui
,
Xiaoyun Wu
,
Xiaoyun Wu
,
Xian Guo
,
Xian Guo
,
Ping Yan
,
Ping Yan
,
Luosan Dunzhu
,
Chunnian Liang
,
Chunnian Liang
Published in
Frontiers in microbiology
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Frontiers In Microbiology
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Compound Enzyme
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Meat Quality
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Metagenome
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Rumen Microbial
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Transcriptomics
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